Gammon Ham Steaks With Whiskey Sauce Recipes

GAMMON (HAM STEAKS) WITH WHISKEY SAUCE

Steps:

• Brush steaks with melted butter.
• Snip fat to prevent curling, and grill for 7-8 minutes each side.
• To make sauce, gently fry onions in remainder of butter until cooked.
• Remove from heat and stir in flour gradually.
• Add stock and return to heat.
• Add sugar and bring to the boil.
• Simmer gently for about 2 minutes to cook flour.
• If sauce seems a little thick, add more water.
• Add whiskey and season to taste.
• Place gammon steaks on a warmed serving platter and pour on sauce.

GAMMON STEAKS WITH WHISKEY SAUCE

Steps:

• 1. Heat grill.
• 2. In a medium sauce pan melt butter.
• 3. Brush ham steaks with butter-reserve the rest.
• 4. Saute onions in remainder of butter until cooked.
• 5. Remove from heat and whisk in flour gradually.
• 6. Slowly whisk in stock, return to heat.
• 7. Add sugar and bring to the boil.
• 8. Reduce heat and simmer for 3 minutes.
• 9. Add Whiskey and season with pepper.
• 10. If sauce is to thick, add a little bit more whiskey from your glass. Stop whining and just do it.
• 11. Take your glass and ham steaks to the grill.
• 12. Grill steaks for 3-4 minutes per side-you want nice golden grill marks, not grilled steak black grill marks.
• 13. Plate and serve with sauce.

HAM STEAKS WITH WHISKEY SAUCE

Steps:

• Brush the steaks with melted butter and grill or broil 7-8 minutes per side.
• Fry the onion in remaining butter.
• Remove onion from heat and stir in flour.
• Add the broth and return to the heat.
• When boiling, add sugar and simmer 2 minutes to cook the flour.
• Remove from the heat and add whiskey.
• Season to taste with salt and pepper and serve over ham.