Maple Sweet Potato Appetizers Recipes

MAPLE-GLAZED SWEET POTATOES

Maple-Glazed Sweet Potatoes image

This supremely simple dish is rich with the flavor of maple. Although it requires last-minute preparation, the recipe is easy enough to tackle no matter how many items are on your holiday menu.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 5

Ingredients

3 medium sweet potatoes (1 1/2 to 2 pounds), scrubbed well
4 tablespoons (1/2 stick) unsalted butter
3/4 cup pure maple syrup
Coarse salt and freshly ground pepper
Small sprigs fresh thyme, for garnish

Steps:

Preheat oven to 400 degrees. Slice each sweet potato in half lengthwise, and slice each half crosswise into 1-inch-thick half-moons.
Melt butter in a large cast-iron or other ovenproof skillet over medium heat. Add sweet potatoes; toss to coat evenly. Add maple syrup; toss potatoes to coat, and bring to a boil.
Transfer skillet to oven; cook, stirring occasionally, until potatoes are golden, well glazed, and tender when pierced with a paring knife, about 20 minutes. Remove from oven, and season with salt and pepper. Serve hot, garnished with thyme.

BACON-WRAPPED SWEET POTATO BITES

Bacon-Wrapped Sweet Potato Bites image

After making little bacon-wrapped sausages for years, I needed a change! I had an extra sweet potato and half a package of bacon on hand, so I put on my thinking cap and came up with this treat. -Kelly Williams, Forked River, New Jersey

Provided by Taste of Home

Categories Appetizers

Time 1h5m

Yield about 2-1/2 dozen.

Number Of Ingredients 8

Ingredients

2 tablespoons butter, melted
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon ground cinnamon
2 large sweet potatoes (about 1-3/4 pounds), peeled and cut into 1-inch cubes
1 pound bacon strips, halved
1/4 cup packed brown sugar
Maple syrup, warmed

Steps:

Preheat oven to 350°. In a large bowl, mix butter and seasonings. Add sweet potatoes and toss to coat., Wrap 1 piece bacon around each sweet potato cube; secure with a toothpick. Sprinkle with brown sugar. Place on a parchment-lined 15x10x1-in. baking pan., Bake until bacon is crisp and sweet potato is tender, 40-45 minutes. Serve with maple syrup.

Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 136mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.

MAPLE-ROASTED SWEET POTATOES

Maple-Roasted Sweet Potatoes image

In this easy vegetable side dish recipe, sweet potatoes are tossed with maple syrup, butter and lemon juice and are roasted until tender and golden brown. The delicious glaze that forms on these maple-roasted sweet potatoes transform this ultra-simple dish into something sublime.

Provided by Kathy Farrell-Kingsley

Categories Diabetic Christmas Side Dish Recipes

Time 1h10m

Number Of Ingredients 6

Ingredients

2 1/2 pounds sweet potatoes, peeled and cut into 1 1/2-inch pieces (about 8 cups)
⅓ cup pure maple syrup
2 tablespoons butter, melted
1 tablespoon lemon juice
½ teaspoon salt
Freshly ground pepper, to taste

Steps:

Preheat oven to 400 degrees F.
Arrange sweet potatoes in an even layer in a 9-by-13-inch glass baking dish. Combine maple syrup, butter, lemon juice, salt and pepper in small bowl. Pour the mixture over the sweet potatoes; toss to coat.
Cover and bake the sweet potatoes for 15 minutes. Uncover, stir and cook, stirring every 15 minutes, until tender and starting to brown, 45 to 50 minutes more.

Nutrition Facts : Calories 92.2 calories, Carbohydrate 18 g, Cholesterol 5.1 mg, Fat 2 g, Fiber 1.9 g, Protein 1.2 g, SaturatedFat 1.3 g, Sodium 118.9 mg, Sugar 9.1 g

MAPLE-SWEET POTATO APPETIZERS

Maple-Sweet Potato Appetizers image

Make and share this Maple-Sweet Potato Appetizers recipe from Food.com.

Provided by Chef mariajane

Categories < 30 Mins

Time 20m

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

1 (3/4 lb) sweet potato, peeled
1 tablespoon philadelphia light cream cheese spread
2 tablespoons maple syrup
1/8 teaspoon salt
16 ritz entertaining selections buttercrisp crackers
16 pecan halves, toasted
16 dried cranberries

Steps:

Pierce potato with fork; place in small microwaveable bowl. Microwave on HIGH 5 minutes or until tender. Mash potato with potato masher or fork until smooth.
Add cream cheese spread, syrup and salt; mix well. Spoon evenly onto crackers.
Top each with a pecan half and cranberry. Serve warm.

SLOW-COOKER SWEET MAPLE BAKED BEANS

Slow-Cooker Sweet Maple Baked Beans image

Enjoy this maple flavored baked bean side prepared in the slow cooker.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 10h30m

Yield 8

Number Of Ingredients 9

Ingredients

2 cups dried navy beans (8 oz), sorted and rinsed
10 cups water
3/4 cup water
1 medium onion, chopped (1/2 cup)
3/4 cup real maple syrup
3 tablespoons packed brown sugar
2 teaspoons ground mustard
1 teaspoon salt
1/2 teaspoon ground ginger

Steps:

In 6-quart Dutch oven, heat beans and 10 cups water to boiling; reduce heat. Cover and simmer 2 hours; drain. (You are just precooking the beans; they don't have to be soft.)
In 3 1/2- to 4-quart slow cooker, mix beans and remaining ingredients.
Cover and cook on Low heat setting 8 to 10 hours or until beans are very tender and most of the liquid has been absorbed.

Nutrition Facts : Calories 200, Carbohydrate 44 g, Cholesterol 0 mg, Fiber 4 g, Protein 6 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 26 g, TransFat 0 g

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