Maple Pepper Pecans Recipes

MAPLE PECANS

Maple Pecans image

These 3-ingredient Maple Pecans are an easy treat to add to salads or casseroles, or even for snacking on their own.

Provided by Joanne Ozug

Categories Dessert

Time 10m

Number Of Ingredients 3

Ingredients

1 cup raw pecan halves
2 tablespoons pure maple syrup
1/16 tsp sea salt

Steps:

In a dry nonstick skillet, add the pecans and turn the heat to medium.
Toast the pecans for about 5 minutes, stirring every 30 seconds. You should start to smell the fragrance of the pecans as you toast them.
Add the maple syrup to the pecans, then quickly stir to coat the pecans evenly.
Add the salt, and keep stirring and cooking for about 2-3 minutes. At first the pecans will look glazed and sticky, but then the maple will start to crystallize and have that classic candied crunchy texture.
Let the pecans cool completely, and enjoy!

Nutrition Facts : Calories 198 kcal, Carbohydrate 10 g, Protein 2 g, Fat 17 g, SaturatedFat 1 g, Sodium 37 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

PEPPER PECANS

Pepper Pecans image

Provided by Food Network

Categories dessert

Yield 4 cups

Number Of Ingredients 6

Ingredients

4 tablespoons vegetable oil
3 tablespoons sugar
1 1/2 tablespoons sea salt
1 to 2 teaspoons cayenne pepper, or to taste
1/4 teaspoon freshly ground black pepper
4 cups pecans

Steps:

In a large heavy skillet, over a medium heat, warm the oil. Stir in the sugar, salt, cayenne, and pepper. Mix well, until sugar starts to melt. Add the pecans and coat thoroughly.
Drain the pecans on a baking sheet and cool.
Store in an airtight container, in the refrigerator, for up to 2 weeks.

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