Maple Pecan Refrigerator Cookies Recipes

MAPLE PECAN REFRIGERATOR COOKIES

Maple Pecan Refrigerator Cookies image

This recipe was in Parade magazine. It was submitted by Jo Ann Kurtz. Thanks, Jo Ann! The cookies remind me of the Russian Tea Cakes my mother used to make, but with a maple flavor.

Provided by Chris Reynolds

Categories < 60 Mins

Time 35m

Yield 40 cookies

Number Of Ingredients 8

Ingredients

1 cup butter, softened
1/2 cup sugar
3 tablespoons real maple syrup
1 egg yolk
1/2 teaspoon vanilla
1/2 teaspoon maple extract
2 cups flour
1 1/2 cups chopped pecans

Steps:

Beat butter until creamy. Add sugar gradually, then add syrup, egg yolk, and extracts; beat well. Stir in flour and pecans.
Divide dough in half and shape into logs 2" in diameter. Wrap in plastic wrap and refrigerate until firm.
Preheat oven to 350°F.
Cut logs into 1/2" thick rounds; arrange on greased cookie sheets. Bake for 18-20 minutes, or until golden brown.

Nutrition Facts : Calories 106.8, Fat 7.7, SaturatedFat 3.2, Cholesterol 16.4, Sodium 41, Carbohydrate 8.9, Fiber 0.6, Sugar 3.6, Protein 1.1

MAPLE PECAN COOKIES

Maple Pecan Cookies image

When I bake cookies for the annual youth ski trip, I try at least one new recipe. When I received recipe requests for these frosted goodies, I knew I had a winner.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 7 dozen.

Number Of Ingredients 16

Ingredients

1 cup shortening
1/2 cup butter, softened
2 cups packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon maple flavoring
3 cups all-purpose flour
2 teaspoons baking soda
1 package (10 to 12 ounces) white baking chips
1/2 cup chopped pecans
FROSTING:
1/4 cup butter, softened
4 cups confectioners' sugar
1 teaspoon maple flavoring
3 to 5 tablespoons 2% milk
1-1/2 cups pecan halves

Steps:

In a large bowl, cream the shortening, butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla and maple flavoring. Combine flour and baking soda; gradually add to the creamed mixture and mix well. Stir in white chips and pecans., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-11 minutes or until golden brown. Cool for 2 minutes before removing to wire racks. , In a large bowl, cream the butter, confectioners' sugar, maple flavoring and enough milk to achieve spreading consistency. Frost each cookie with 1 teaspoon frosting; top with a pecan half.

Nutrition Facts : Calories 265 calories, Fat 14g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 107mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.

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