Maple Pecan Cheese Spread Recipes

MAPLE-PECAN CHEESE SPREAD

Maple-Pecan Cheese Spread image

Maple-flavored or pancake syrup brings a touch of sweetness to this pecan-studded appetizer cheese spread. And chopped, toasted pecans add the crunch.

Provided by My Food and Family

Categories Meal Recipes

Time 1h15m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 4

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups KRAFT Shredded Cheddar Cheese
1/4 cup maple-flavored or pancake syrup, divided
1/2 cup finely chopped pecans, toasted

Steps:

Mix cheeses and 2 Tbsp. syrup. Refrigerate 1 hour or until firm.
Shape into rectangular block. Brush with remaining syrup; coat all sides with nuts.

Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

BAKED BRIE WITH PECANS

Baked Brie with Pecans image

Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture.This recipe is by Everyday Food reader Kathy Quinn of Montclair, New Jersey.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 45m

Number Of Ingredients 5

Ingredients

1 small wheel of Brie or Camembert (about 9 ounces)
1/2 cup pecan pieces
3 tablespoons light-brown sugar
3 tablespoons pure maple syrup
crackers or sliced baguette, for serving

Steps:

Preheat oven to 350 degrees. Place cheese on a rimmed baking sheet; bake until softened, 15 to 20 minutes. Transfer to a serving plate; cool about 20 minutes.
While cheese cools, place nuts on a clean baking sheet; bake until toasted and fragrant, 7 to 10 minutes. Sprinkle nuts over cheese.
In a small saucepan, combine sugar and maple syrup. Bring to a boil over medium heat; simmer until foamy, 1 to 2 minutes. Drizzle warm sauce over slightly cooled cheese and nuts; serve with crackers or baguette.

Nutrition Facts : Calories 192 g, Fat 14 g, Protein 7 g

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