Lemon Or Lime Rice With Fenugreek Methi Recipes

LEMON OR LIME RICE WITH FENUGREEK (METHI)

Lemon or Lime Rice With Fenugreek (Methi) image

Make and share this Lemon or Lime Rice With Fenugreek (Methi) recipe from Food.com.

Provided by Andtototoo

Categories Rice

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

1 teaspoon fenugreek seeds
4 dried red chilies, broken into pieces
4 tablespoons oil
1 teaspoon black mustard seeds
1 teaspoon split white Urad Dal
1 teaspoon channa dal
2 -3 minced serrano chilies
1/4 teaspoon hing
12 -16 curry leaves
1/2 teaspoon turmeric
7 -8 cups cooked rice
salt, as needed
1 lemon, juice of
2 to 3 limes, juice of
1/3-1/2 cup roasted peanuts
1/4 cup chopped fresh cilantro

Steps:

In a frying pan put the fenugreek (methi) seeds and the dried red chilies and stir-fry for 2 minutes over medium heat to toast the seeds and chilies.
Powder in a coffee grinder and set aside.
In a dutch oven, put the oil, mustard seeds, urad dal, and chana dal.
Heat over high heat until the mustard seeds start to pop.
Add the minced serrano chilies and stir until the chilies have softened and the dals are light brown.
Reduce heat to very low.
Quickly stir in the hing, curry leaves, turmeric, and the powdered fenugreek seeds.
In batches add the rice and salt as needed, blending well with each addition.
When everything is thoroughly combined, add the lemon or lime juice and stir until well mixed.
Garnish with the peanuts and the cilantro.

Nutrition Facts : Calories 695.9, Fat 24.3, SaturatedFat 3.6, Sodium 159.9, Carbohydrate 106.2, Fiber 4.3, Sugar 4.1, Protein 14.2

LEMON RICE

Lemon Rice image

This easy recipe pleasantly proves you can dress up regular rice with a few simple additions. Best of all, it can simmer while you're preparing the rest of the meal. These delicately lemon-flavored grains go nicely with fish.

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 cup water
1 cup chicken broth
2 tablespoons lemon juice
2 teaspoons butter
1 cup uncooked long grain rice
1/4 teaspoon dried basil
1/8 to 1/4 teaspoon grated lemon zest
1/4 teaspoon lemon-pepper seasoning

Steps:

In a medium saucepan, bring water, broth, lemon juice and butter to a boil. Stir in rice, basil and lemon zest. Reduce heat; cover and simmer for 20 minutes. Let stand 5 minutes or until the water is absorbed. Before serving, sprinkle with lemon-pepper.

Nutrition Facts :

LEMON-LIME RICE

Lemon-Lime Rice image

I got this recipe off the internet a while back, but I can't remember which website. It is my favorite way to serve rice. It's simple to prepare, very tasty and turns common rice into a tasty side dish to complement just about any main entree. I've been making it for a long time now, and I find that it goes really well with just about any main dish. But my all-time favorite is to serve it with baked chicken breasts served with a tangy lime sauce. UPDATE....based on feedback, I have worked on improving this recipe. Specifically, I increased the amount of water (from 3 1/2 cups to 4 cups, which I think produces a much fluffier rice. But if you have better luck using more or less liquid when cooking rice, please feel free to adjust the amount of water.

Provided by Northwestgal

Categories White Rice

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups white rice
4 cups boiling water
1 tablespoon butter
1 tablespoon chopped fresh herb (such as basil, rosemary, oregano, parsley, cilantro, chives, thyme)
1 1/2 teaspoons grated lemon peel
1 1/2 teaspoons lime zest
1/2 teaspoon salt
1/2 teaspoon lime juice

Steps:

Cook rice for 5 minutes in a saucepan with briskly boiling water and butter, stirring once. Cover the pan, turn the heat off, but leave the pan on the burner undisturbed for 15-20 minutes.
After the rice has absorbed the liquid and is light and fluffy, add the selected herb (or herbs), lemon peel, lime peel, salt, and lime juice. Stir well.
Serve warm.

CHICKEN METHI

Chicken Methi image

Make and share this Chicken Methi recipe from Food.com.

Provided by roja khan

Categories Asian

Time 1h

Yield 3 serving(s)

Number Of Ingredients 15

Ingredients

1 teaspoon garam masala powder
2 tablespoons oil
1 teaspoon turmeric powder
100 g low-fat plain yogurt
2 bay leaves
350 g skinless chicken
2 tablespoons dry mustard greens (kasoori methi)
1 tablespoon coriander leaves, chopped
2 tablespoons ginger, chopped
1 tablespoon garam masala powder
2 tablespoons green chilies, chopped
salt
2 cups onions, chopped
1 tablespoon coriander powder
2 tablespoons garlic paste

Steps:

Clean, skin, wash and cut chicken into medium sized pieces.
Heat up oil in a pan.
Mix in whole garam masala and bay leaves.
Stir fry until cardamoms starts to crackle.
Mix in cut onions and stir fry until translucent and soft.
Make sure to stir continuously.
Mix in cut ginger, garlic paste, turmeric powder, coriander powder and cut green chillies.
Stir fry for a minute.
Mix in chicken pieces and beaten yogurt and stir fry on a high flame heat up for 7-8 minutes.
Mix in kasoori methi, garam masala powder, cut fresh coriander, salt and three fourths cup of water.
Cover the pot and stir fry on a low heat up for ten minutes.
Serve hot.

Nutrition Facts : Calories 379.7, Fat 14, SaturatedFat 2.7, Cholesterol 100.5, Sodium 113.5, Carbohydrate 23.1, Fiber 2.5, Sugar 11.5, Protein 39.7

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