Kool Aid Pancakes Recipes

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KOOL-AID PANCAKES



KOOL-AID Pancakes image

Surprise the whole table with our KOOL-AID Pancakes recipe. Our colorful KOOL-AID Pancakes are topped with COOL WHIP for the perfect finishing touch.

Provided by My Food and Family

Categories     Breakfast Items

Time 20m

Yield 6 servings, 2 pancakes each

Number Of Ingredients 5

2 cups complete pancake mix
1-1/2 cups milk
1 env. (0.14 oz.) KOOL-AID Strawberry Flavor Unsweetened Drink Mix
1 env. (0.15 oz.) KOOL-AID Orange Flavor Unsweetened Drink Mix
1 cup (about 1/3 of 8-oz. tub) thawed COOL WHIP Whipped Topping

Steps:

  • Beat pancake mix and milk in medium bowl with whisk until blended.
  • Pour half the batter into separate bowl; stir in strawberry drink mix. Stir orange drink mix into remaining batter.
  • Heat large nonstick griddle or skillet sprayed with cooking spray on medium heat. Ladle batter onto griddle, using 1/4 cup batter for each pancake. Cook 2 min. or until bubbles form on tops, then turn to brown other sides.
  • Place 1 of each flavor pancake on each of 6 serving plates. Top with COOL WHIP.

Nutrition Facts : Calories 220, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 550 mg, Carbohydrate 38 g, Fiber 1 g, Sugar 11 g, Protein 7 g

KOOL-AID PICKLES



Kool-Aid Pickles image

Everyone will love getting into these pickles. They owe their color and sweet-sour taste to a long marinade in a fruity drink mix.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 3 cups.

Number Of Ingredients 3

1 jar (32 ounces) whole dill pickles, undrained
2/3 cup sugar
1 envelope unsweetened Kool-Aid mix, flavor of your choice

Steps:

  • Drain pickles, reserving juice. In a small bowl, combine the reserved juice, sugar and Kool-Aid, stirring until sugar is dissolved. Set aside., Slice pickles; return to jar. Pour juice mixture over pickles. Discard any remaining juice. Cover and refrigerate for 1 week before serving. Store in the refrigerator up to 2 months.

Nutrition Facts : Calories 15 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 693mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

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