Gingerbread Lattevegan Recipes

GINGERBREAD LATTE

Gingerbread latte image

Warm up this winter with a sweet and creamy gingerbread latte, filled with spices and whipped cream. You can enjoy it with or without a shot of espresso

Provided by Esther Clark

Categories Drink

Time 10m

Number Of Ingredients 8

Ingredients

1½ tsp ground ginger , plus extra to serve
½ tsp cinnamon
¼ tsp ground nutmeg plus extra to serve
2 tbsp soft brown sugar
½ tsp vanilla extract
600ml whole milk
2 shots hot espresso (optional)
whipped cream and mini gingerbread men, to serve

Steps:

In a bowl, mix together the spices, sugar and vanilla extract. Heat 100ml of the milk in a pan with the spice and sugar mix, whisking until the sugar has dissolved. Whisk in the remaining milk in additions until incorporated, then heat through until steaming.
Put a shot of espresso in each glass (if using) and top up with the spiced milk. Top with whipped cream, extra spices and a mini gingerbread man.

Nutrition Facts : Calories 280 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 33 grams sugar, Fiber 1 grams fiber, Protein 10 grams protein, Sodium 0.33 milligram of sodium

FAVORITE OLD FASHIONED GINGERBREAD

Favorite Old Fashioned Gingerbread image

This is everyone's holiday favorite, even the busy cook's, because it is so easy to make.

Provided by Charles

Categories Desserts Cakes Spice Cake Recipes

Time 1h45m

Yield 9

Number Of Ingredients 11

Ingredients

½ cup white sugar
½ cup butter
1 egg
1 cup molasses
2 ½ cups all-purpose flour
1 ½ teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground cloves
½ teaspoon salt
1 cup hot water

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.

Nutrition Facts : Calories 375.1 calories, Carbohydrate 65.3 g, Cholesterol 47.8 mg, Fat 11.2 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 6.7 g, Sodium 434.7 mg, Sugar 31.5 g

EASY VEGAN GINGERBREAD

Easy vegan gingerbread image

Make our simple vegan version of gingerbread for Christmas, or as an anytime treat. Shape into gingerbread people and get the kids to help decorate them with icing

Provided by Liberty Mendez

Time 32m

Number Of Ingredients 8

Ingredients

1tbsp ground flaxseed
140g dairy-free margarine
100g dark muscovado sugar
3tbsp golden syrup
350g plain flour, plus extra for dusting
1tsp bicarbonate of soda
1tbsp ground ginger
2tsp ground cinnamon

Steps:

Combine the flaxseed with 2½ tbsp water, and leave to thicken for 5 mins. Line two baking sheets with baking parchment. Melt the margarine, sugar and syrup in a pan over a low heat, then transfer to a medium bowl and leave to cool slightly. Stir in the flaxseed mix, then the flour, bicarb, spices and a pinch of salt until it comes together into a smooth dough. Chill for 30-45 mins until firm.
Heat the oven to 200C/180C fan/gas 6. Roll the dough out on a lightly floured surface to a 5mm thickness. Stamp out as many gingerbread people as you can, then re-roll the trimmings and continue until all the dough is used. Put on the sheets and bake for 12 mins until golden. Leave to cool on the sheets for 10 mins, then transfer to wire racks to cool completely. Will keep in an airtight container for two weeks.

Nutrition Facts : Calories 269 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 15 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium

VERY BEST GINGERBREAD LATTE

Very Best Gingerbread Latte image

If you have an espresso maker in your home or office, you can whip up this spicy seasonal favorite. Note: Gingerbread flavored syrup is available seasonally in some markets. Look for it in the flavored syrup aisle. You can also order it from several online sources.

Provided by Annacia

Categories Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

2 fluid ounces espresso coffee
2 tablespoons gingerbread-flavored syrup
1/2 cup milk, steamed
1/8 cup whipped cream
1 pinch ground nutmeg
1 pinch ground cinnamon
1/4 teaspoon vanilla (more if you like)

Steps:

In a coffee mug, combine espresso coffee with flavored syrup.
Pour in steamed milk.
Top with whipped cream, and sprinkle with nutmeg, cinnamon, and vanilla powder.

Nutrition Facts : Calories 102.6, Fat 6.3, SaturatedFat 3.9, Cholesterol 22.8, Sodium 77.9, Carbohydrate 6.9, Fiber 0.1, Sugar 0.8, Protein 4.3

GINGERBREAD LATTE(VEGAN)

Gingerbread Latte(Vegan) image

This gingerbread latte fits the bill just right. A fun start to the day! It's made with molasses, full of vitamins and minerals-iron, calcium, potassium, magnesium, manganese, selenium, and B6- you're sure to get a boost with this latte, Feel free to use any sweetener you like. From allysonkramer.com.

Provided by Sharon123

Categories Beverages

Time 15m

Yield 1 large(or 2 small)

Number Of Ingredients 8

Ingredients

1 1/2 cups unsweetened almond milk (or your favorite nondairy milk)
1/2 teaspoon fresh grated ginger
1/2 teaspoon cinnamon
1/8 teaspoon clove
1 tablespoon blackstrap molasses
1 -2 tablespoon coconut sugar (or equivalent of your favorite sweetener)
2 teaspoons instant decaf espresso powder (if you have an espresso maker use 1 to 2 shots of espresso per latte instead of instant powder + wat)
4 tablespoons very very hot water

Steps:

In a small saucepan, whisk together the almond milk. ginger, cinnamon, cloves, and coconut sugar.
Heat over medium heat until very hot, just before boiling.
In a large mug, or 2 small mugs, combine the espresso powder with water (for a small mug, only add 1 tsp espresso powder + 2 tbsp water per mug) and stir well.
Place a strainer over the mug and pour the hot milk mixture over the espresso.
Stir gently and top with whipped non-dairy cream, such as coconut, and sprinkle with a touch of nutmeg or cinnamon.
Enjoy!

Nutrition Facts : Calories 70, Fat 0.1, SaturatedFat 0.1, Sodium 10.9, Carbohydrate 17.6, Fiber 0.9, Sugar 11.2, Protein 0.4

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