Maple Mustard Spareribs Recipes

MAPLE GLAZED RIBS

Maple Glazed Ribs image

Provided by Food Network

Time 12h5m

Yield 4 servings

Number Of Ingredients 3

Ingredients

2 racks baby back ribs
Salt
Pure maple syrup, to coat (recommended: Parker's Maple Barn Pure Maple Syrup)

Steps:

Preheat oven to 350 degrees F.
Place ribs in a roasting pan and sprinkle with salt. Bake for approximately 25 minutes. After the ribs are golden brown, remove from the oven and baste with pure maple syrup.
Lower the oven temperature to 250 degrees F. Tightly wrap the ribs with a foil tent, making sure not to put any holes in the foil in order to maintain moisture and flavor. Return to the oven for approximately 10 hours. When you open the foil to check the ribs (carefully avoiding the steam), you should be able to place a fork into the meat and it should immediately break off the bone. If there is any resistance or hardness, continue cooking in the oven for up to 2 hours longer.
After cooking is complete, coat with another layer of maple syrup. If not serving immediately, wrap in plastic to keep moist until ready to use. To serve, cut each rack in half.
This method of slow cooking Maple Glazed Ribs assures the most tender, moist and delicious maple-flavored ribs!

MAPLE GLAZED RIBS

Maple Glazed Ribs image

Basted with a savory sweet sauce, these ribs are definitely finger-licking good!

Provided by Karen Toellner

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs

Time 3h40m

Yield 6

Number Of Ingredients 8

Ingredients

3 pounds baby back pork ribs
¾ cup maple syrup
2 tablespoons packed brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
½ teaspoon salt
½ teaspoon mustard powder

Steps:

Place ribs in a large pot, and cover with water. Cover, and simmer for 1 hour, or until meat is tender. Drain, and transfer ribs to a shallow dish.
In a small saucepan, stir together the maple syrup, brown sugar, ketchup, vinegar, Worcestershire sauce, salt, and mustard powder. Bring to a low boil, and cook for 5 minutes, stirring frequently. Cool slightly, then pour over ribs, and marinate in the refrigerator for 2 hours.
Prepare grill for cooking with indirect heat. Remove ribs from marinade. Transfer marinade to a small saucepan, and boil for several minutes.
Lightly oil grate. Cook for about 20 minutes, basting with the cooked marinade frequently, until nicely glazed.

Nutrition Facts : Calories 485.2 calories, Carbohydrate 30.5 g, Cholesterol 117.1 mg, Fat 29.5 g, Fiber 0.1 g, Protein 24.2 g, SaturatedFat 10.9 g, Sodium 411.1 mg, Sugar 14.3 g

MAPLE MUSTARD SPARERIBS

Maple Mustard Spareribs image

I found this recipe at Tops Market. The recipe is courtesy of National Pork Board. I have not tried this recipe, but I'm posting this for safe keeping.

Provided by internetnut

Categories Meat

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup maple syrup
3/4 cup coarse grain mustard
1/2 cup dark brown sugar
2 teaspoons hot pepper sauce
2 teaspoons soy sauce
4 1/2 lbs spareribs
salt
fresh coarse ground black pepper

Steps:

Mix maple syrup, mustard, brown sugar, hot sauce and soy sauce. In separate dish, save 1/2 cup mixture for basting ribs right before serving.
Brush ribs with mixture.
Place ribs in shallow pan; cover with foil.
Bake in 350 oven for 1 1/2 - 2 hours or until meat reaches 160.
Remove foil, brush ribs with reserved sauce.
Season with salt and pepper, and serve.

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