Maple Glazed Bacon And Chive Shortbread Recipes
MAPLE-GLAZED BACON FOR THE FAMILY
To enjoy the appealing marriage of maple syrup's sweetness and bacon's saltiness, set the strips on a rack on a baking sheet, brush on the syrup, and bake.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 1 pound
Number Of Ingredients 2
Steps:
- Heat oven to 425 degrees. Place bacon on a wire rack, and set the rack over a baking pan. Brush maple syrup on each bacon slice.
- Bake 5 minutes; brush again with syrup. Bake 5 minutes more, or until tops are browned. Flip, brush with maple syrup, and bake, brushing again after 5 minutes, continue baking until bacon is well browned and glazed, about 25 minutes total. Serve.
MAPLE-GLAZED BACON
Add a sweet note to savory bacon with a glaze of pure maple syrup.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees. On a parchment-lined rimmed baking sheet, arrange bacon in a single layer. Bake until fat is rendered and bacon is beginning to brown, 15 to 18 minutes. Carefully remove from oven and brush with pure maple syrup. Bake until bacon is browned and sticky, 3 to 5 minutes. With tongs, transfer to a wire rack, then set rack on baking sheet and let bacon drain. Serve warm.
Nutrition Facts : Calories 95 g, Fat 5 g, Protein 4 g
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- In a stand mixer or a large mixing bowl, whisk together the butter, 2 Tablespoons of bacon grease, maple syrup, and sugar at medium speed until creamy.
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- Grease 8” (20 cm) square baking pan; reserve. In a large bowl, beat butter with sugar and salt for 2 minutes or until light and fluffy.
- Add bacon and chives; mix until evenly distributed. In a separate bowl combine all purpose flour and rice flour. Add mixture to butter mixture; stir until just combined. Press dough, in an even layer, into prepared pan. Cover and chill for 30 minutes or until firm.
- Lightly score dough with knife into 16 squares (do not cut all the way through). Brush top with maple syrup.
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