Maple Fudge Recipes

MARVELOUS MAPLE FUDGE

Marvelous Maple Fudge image

Use this delicious, easy recipe for potlucks, large family gatherings or bake sales. Line your pan with foil to make removing the fudge a breeze. -Jeannie Gallant, Charlottetown, Prince Edward Island

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 1-3/4 pounds (64 pieces).

Number Of Ingredients 7

Ingredients

1 teaspoon plus 1 cup butter, divided
2 cups packed brown sugar
1 can (5 ounces) evaporated milk
1 teaspoon maple flavoring
1/2 teaspoon vanilla extract
1/8 teaspoon salt
2 cups confectioners' sugar

Steps:

Line an 8-in. square pan with foil; grease foil with 1 teaspoon butter., Cube remaining butter. In a large saucepan, combine cubed butter, brown sugar and milk. Bring to a full boil over medium heat, stirring constantly. Cook 10 minutes, stirring frequently. Remove from heat., Stir in maple flavoring, vanilla and salt. Add confectioners' sugar; beat on medium speed 2 minutes or until smooth. Immediately spread into prepared pan. Cool completely., Using foil, lift fudge out of pan. Remove foil; cut into 1-in. squares. Store in an airtight container.

Nutrition Facts :

MAPLE FUDGE WITH MAPLE SYRUP

Maple Fudge with Maple Syrup image

This yummy sweet is one of my childhood favorites... it's the best homemade maple fudge. If you like walnuts, don't forget to add them.

Provided by asotero

Categories Desserts Candy Recipes Nut Candy Recipes

Time 30m

Yield 16

Number Of Ingredients 7

Ingredients

2 cups maple syrup
1 cup heavy cream
¾ cup dark brown sugar
2 tablespoons butter
1 pinch salt
⅔ cup chopped walnuts
1 tablespoon vanilla extract

Steps:

Line an 8x8-inch baking pan with waxed paper. Butter the paper.
Bring maple syrup, heavy cream, and brown sugar to a boil in a saucepan over medium heat. Continue to boil, without stirring, until mixture starts to bubble and registers 240 degrees F (166 degrees C) on a candy thermometer.
Remove from heat. Add butter and salt but do not mix. Let sit until mixture reaches 105 degrees F (41 degrees C).
Add walnuts and vanilla; beat until mixture loses its gloss. Pour into the prepared pan and let cool to room temperature. Cut, wrap, and store in the refrigerator.

Nutrition Facts : Calories 240.4 calories, Carbohydrate 37.8 g, Cholesterol 24.2 mg, Fat 10.2 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 4.7 g, Sodium 32.2 mg, Sugar 33.7 g

More about "maple fudge recipes"

EASY MAPLE FUDGE - ALITTLEHINTOFTHIS.COM

Web How to make Easy Maple Fudge. In a large microwave-safe bowl, stir together maple syrup, sugar, brown sugar, salt, and whipping cream. Place bowl in the microwave and cook on high for 6 minutes. Using a silicone or rubber spatula, stir fudge quickly to mix, then place it back in the microwave for an additional 6 minutes.
From alittlehintofthis.com

See details

OLD FASHIONED MAPLE & WALNUT FUDGE - FRUGAL MOM EH!

Web Sep 27, 2023 Tweet 8.7K Jump to Recipe Super rich and ever-so-creamy, this Old Fashioned Maple & Walnut Fudge is made with real Maple Syrup, cream, butter and walnuts. Did you know that March is prime maple harvesting season? Since Canada produces about 75% of the world’s maple, you could say that it is the true flavour of the …
From frugalmomeh.com

See details

MAPLE FUDGE - THE BAKE SCHOOL

Web Jan 10, 2020 Maple fudge, like maple butter, should have very fine crystals that give fudge the perfect amount of "grit", not dry or crumbly, which makes it utterly addictive, but still soft but not so soft that it has the texture of maple butter. You can add chocolate to …
From bakeschool.com

See details

OLD FASHIONED MAPLE FUDGE - THE NORTHERN NEST

Web Jan 24, 2014 Instructions Combine sugars, cream, butter, salt and maple syrup into a sauce pan. Place over medium heat, and bring to a boil. Lower temperature and continue to stir, let mixture cook out. To test fudge mixture after about 7 …
From thenorthernnest.com

See details

MAPLE FUDGE | CANADIAN LIVING

Web Method Grease side of heavy saucepan. Add sugar, cream, maple syrup, butter and pinch of the baking soda; cook over medium heat, stirring constantly with wooden spoon, until boiling. If mixture does not foam up high when boiling, stir in remaining baking soda.
From canadianliving.com

See details

MAPLE FUDGE RECIPE - THE FOOD BLOG

Web Dec 10, 2021 This will make it easy to remove the fudge from the pan. Combine the chocolate, butter, and sweetened condensed milk in a microwave safe bowl. Microwave on high for 3 minutes, stirring after each minute. Stir in the walnuts and maple extract. Spread the mixture in the prepared pan and refrigerate until set, about two hours.
From thefoodblog.net

See details

OLD FASHIONED MAPLE FUDGE - BAKERS TABLE

Web Nov 7, 2022 Evaporated milk, sugar, maple syrup, and corn syrup cooked over low heat until hot and bubbly, poured out onto a counter to cool with a few pads of butter, then added to a mixer with a splash of vanilla and beaten until matte and smooth. This candy is classic for a reason and can be so much fun to make! The best part?
From bakerstable.net

See details

EASY MAPLE FUDGE - TWO SISTERS

Web Nov 12, 2021 Step 1: Add the White Chocolate Chips and the Sweetened Condensed Milk to a medium saucepan and heat the ingredients on medium-low heat until the white chocolate chips are melted. Stir continuously during the melting process. Step 2: Take off the heat and add the Mapleine Extract and the dash of salt. Step 3: Stir until combined.
From twosisterscrafting.com

See details

PURE MAPLE FUDGE • MY EVIL TWIN'S KITCHEN

Web Dec 31, 2016 Let the sugary mixture simmer without stirring until it reaches 236°F on a candy thermometer, which should take about 20 minutes. It is of utmost importance that you get the syrup to just the right temperature here, so yeah, you absolutely need to use a candy thermometer, and a good one at that.
From eviltwin.kitchen

See details

MAPLE FUDGE RECIPE WITH REAL MAPLE SYRUP! - CHOPNOTCH

Web Apr 14, 2022 5 162 Did you know you only need 3 ingredients to make the most mouthwatering maple fudge? That’s right! This maple candy recipe calls for 3 ingredients I bet you already have on hand. Jump to: Main Ingredients Instructions Overview Common Questions Chopnotch Tips Related Recipes Recipe Comments
From chopnotch.com

See details

MAPLE FUDGE | MAPLE FROM CANADA

Web Boil for 5 minutes. Add cream and continue cooking until the temperature reads 118°C (245°F) on a candy thermometer*. Meanwhile, grease and line a square pan with parchment paper and set aside. Remove maple syrup and cream mixture from heat and let rest for 5 minutes. Using a whisk, beat for 5 minutes until thick.
From maplefromcanada.ca

See details

EASY MAPLE FUDGE RECIPE - LESS THAN 10 INGREDIENTS AND 1 HOUR!

Web Sep 15, 2021 In a large saucepan, combine the maple syrup, granulated and brown sugars, evaporated milk and salt. You want to use a large size because the mixture will bubble and expand as it cooks. Bring the mixture to a boil over medium high heat, making sure to stir constantly.
From savoryexperiments.com

See details

MAPLE PECAN FUDGE | THE BEST MAPLE FUDGE RECIPE!

Web Butter Brown Sugar (light or dark) Heavy Cream Maple Extract Pecan Halves (For exact amounts, be sure to reference the recipe below.) Start by Toasting the Brown Sugar Pecans: This fudge recipe is made in a saucepan, but don’t let that deter you – it’s simple to make, and comes together in moments.
From delightfulemade.com

See details

MAPLE FUDGE - 2-INGREDIENT MICROWAVE RECIPE - HOW TO MAKE EASY FUDGE!

Web Oct 21, 2020 No candy thermometer is needed! What is Maple Fudge? Maple fudge is a popular traditional fudge but it can be very finicky to make. If you've ever tried to boil maple syrup you know that it can crystallize very easily. With this maple fudge recipe, there is no boiling necessary, you simply stir maple syrup into melted white chocolate.
From howtomakeeasyfudge.com

See details

AMAZING 2 INGREDIENT MAPLE FUDGE RECIPE - I'M HUNGRY FOR THAT

Web Nov 25, 2023 Give it a stir and microwave in 15-second increments until melted and smooth. Add the maple syrup to the bowl of white chocolate and mix to combine. Transfer the fudge mixture to a loaf pan or baking dish lined with parchment paper and top with sea salt. Refrigerate for a few hours until it sets.
From imhungryforthat.com

See details

HOW TO MAKE MAPLE FUDGE - AMBRY ACRES

Web Feb 13, 2019 Instructions. Grease the loaf pan with butter then line the pan with parchment paper, leaving a bit of an overhang on the sides. By doing this will make it easier to remove the fudge from the pan once set and ready for eating. In a large pot, bring the maple syrup to a boil over medium heat; simmer for 5 minutes.
From ambryacres.com

See details

PURE MAPLE FUDGE - FULLER'S SUGARHOUSE

Web Promptly transfer the fudge to the prepared pan; spread all the way to the edge and transfer to the fridge until completely set, about 2 to 3 hours. Lift the fudge from the pan and cut into 36 squares with a sharp knife.
From fullerssugarhouse.com

See details

MAPLE FUDGE (THE BEST) | RICARDO - RICARDO CUISINE

Web Preparation 10 min Cooking 10 min Cooling 1 h 30 min Makes 64 squares Freezes Yes Vegetarian Nut-free Gluten-free Egg-free See Nutrition Facts Categories Candies, chocolates and Sweets Comfort Food Cream Gourmet Gifts Holiday Desserts Holiday Hors D'oeuvres Holidays Maple Fudge The Best Traditional Christmas Cream Video …
From ricardocuisine.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #low-protein #healthy #5-ingredients-or-less #fudge #desserts #canadian #easy #candy #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-in-something #equipment #number-of-servings