Maple Dressing Dr Oz Recipes

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MAPLE SALAD DRESSING



Maple Salad Dressing image

Easy Maple Dressing Recipe. Made with maple syrup, mustard, and apple cider vinegar, this vinaigrette goes great on spinach salads, Brussels sprouts, roasted broccoli and butternut squash. You can even drizzle some on goat cheese and serve with crackers. Thanks to the mustard, this dressing comes out creamy and delicious.

Provided by Elizabeth

Number Of Ingredients 6

2 tablespoons pure maple syrup
1 tablespoon Dijon mustard
1/2 teaspoon Kosher salt
1/4 cup apple cider vinegar
3/4 cup extra-virgin olive oil
freshly ground black pepper, to taste

Steps:

  • Whisk together the maple syrup, mustard, and salt in a small bowl. Add the vinegar and whisk until smooth. In a slow and steady stream, add the olive oil. Season with black pepper to taste. Add more salt if needed.
  • This dressing keeps in a covered container in the refrigerator for up to two weeks.

MAPLE-DIJON SALAD DRESSING



Maple-Dijon Salad Dressing image

Salads dressing are so easy to make and are so flavorful. Dijon mustard and maple syrup are the star ingredients which compliment each other well. Serve over any greens you prefer.-Kristin Curtis, Sterling, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 6

3/4 cup olive oil
1/4 cup balsamic vinegar
1/4 cup maple syrup
1/4 cup Dijon mustard
2 garlic cloves, minced
1/4 teaspoon pepper

Steps:

  • In a jar with a tight-fitting lid, combine all ingredients; shake well. Store in the refrigerator. Shake before serving.

Nutrition Facts : Calories 136 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

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