Maple Chicken Chili Recipes

CHILLI-MAPLE CHICKEN WINGS

Steps:

• Heat oven to 180C/160C fan/gas 4. Toss the chicken wings in some oil and seasoning in a baking tray. Cook for 30 mins. Combine the butter, hot chilli sauce, sugar and maple syrup in a saucepan with a good pinch of salt, and bubble until thick and glossy. Brush the mixture all over the chicken, then return to the oven for 20 mins - turning and painting halfway through cooking - until sticky. Serve with celery sticks and sour cream for dunking.

MAPLE CHICKEN CHILI

Steps:

• Combine syrup, tomato sauce and baked beans in slow cooker.
• Microwave bacon. Cut into ½- ¾ inch pieces.
• Cook chicken breast as desired (I grilled it). Cut into small pieces.
• Brown red onion with garlic in pan. Add ground chicken and cook thoroughly.
• Add all bacon and chicken to slow cooker and stir.
• Strain juice from can stewed tomatoes into food processor.
• Cut habanero into small pieces. (WEAR GLOVES!) Add to food processor.
• Blend peppers and liquid until no pepper remains. (I kept seeds from 2 of peppers and put into food processor for added heat).
• Add mixture to slow cooker and stir.
• Add tomatoes to slow cooker.
• Add Maple Pepper® brand seasoning w/habanero and chili powder and stir.
• Slow cook for 4 hours or more. (I cooked mine for 12 hours).

CHILI MAPLE GLAZED DUMP CHICKEN OAMC

Steps:

• For immediate cooking: Pre-heat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
• For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.
• To thaw and cook: Take the bag out of the freezer the night before, make sure the bag is sealed completely.
• For the oven: Preheat the oven to 350°F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
• For the crockpot: cook on low for 6-8 hours or on high for 4-6 or until done.
• On the grill: cook over medium heat until juices run clear.

GRILLED MAPLE-CHILE CHICKEN

Steps:

• Toss onion slices with 2 teaspoons of salt on a shallow dish. Let stand for 15 minutes.
• Add maple syrup and chili paste and stir to combine.
• Add chicken breasts and coat completely. Cover and refrigerate for 30 minutes to an hour.
• Spray your grill with cooking spray and light it.
• Remove chicken from marinade and brush off most of the onion.
• Grill the chicken over a moderately hot fire for about 4 minutes per side, or until lightly charred and cooked through.
• Transfer to a platter and serve hot.