MAPLE CAPPUCCINO
A great way to jazz up your morning coffee simply with maple syrup, tastes like a fancy store bought syrupy coffee.
Provided by Mandy
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put maple syrup in the bottom of a mug.
- Foam & heat the milk.
- Add the milk to the mug and then the coffee.
- If you want the layered look as per the photo, pour the milk & coffee over the back of a spoon when adding to the mug.
- Top with milk froth & dust with cocoa powder.
Nutrition Facts : Calories 154.3, Fat 6.9, SaturatedFat 4.3, Cholesterol 25.6, Sodium 107.7, Carbohydrate 17.4, Sugar 7.9, Protein 6.2
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- In a coffee mug, combine the maple syrup with the spices. Stir the mixture until the spices are evenly distributed in the maple syrup.
- If you have a milk frother, use it to froth the milk as you would in a traditional latte. Otherwise, you can use one of our milk frothing tips to froth milk by hand.
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