Maple Basil Cole Slaw Recipes

BASIL DILL COLESLAW

Basil Dill Coleslaw image

I was introduced to basil when I married into an Italian family. I loved the aromatic fragrance and flavor of the herb. I think it adds a unique flavor to this tasty slaw that's a cool side to grilled meats. -June Cappetto, Seattle, Washington

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

6 cups shredded cabbage or coleslaw mix
3 to 4 tablespoons chopped fresh basil or 1 tablespoon dried basil
3 tablespoons snipped fresh dill or 1 tablespoon dill weed
DRESSING:
1/2 cup mayonnaise
3 tablespoons sugar
2 tablespoons cider vinegar
2 tablespoons half-and-half cream
1 teaspoon coarsely ground pepper

Steps:

In a large bowl, combine cabbage, basil and dill. In a small bowl, whisk dressing ingredients until blended. Drizzle over cabbage mixture; toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 138 calories, Fat 11g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 87mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

MAPLE BASIL COLE SLAW

Maple Basil Cole Slaw image

My mom makes a wonderful cole slaw using honey and apple cider vinegar. I was going to make that the other night but my husband suggested trying maple syrup. I did and it came out wonderful. Very easy and a nice change from your typical cole slaw.

Provided by ILefkowitz

Categories Greens

Time 15m

Yield 15-20 serving(s)

Number Of Ingredients 8

Ingredients

1 head cabbage
1/2 green pepper
1/2 orange bell peppers or 1/2 red pepper
1/3 cup mayonnaise
1 tablespoon Dijon mustard
3 tablespoons maple syrup
1 tablespoon fresh basil
salt

Steps:

Core the cabbage and cut in half. Take each half and slice into the thinnest slices possible. Cut those slices into thirds. Each piece should be between one to two inches long. I don't like my cabbage shredded but I also don't like extra long pieces either so I do it by hand.
Seed and slice the peppers into thin slices as well.
Combine the cabbage and the peppers in a large bowl.
In a separate bowl, whisk together the mayonnaise, mustard and maple syrup. Add salt and pepper to taste.
Add to the cabbage and mix well to ensure that all the cabbage is coated.
Chop the basil and add. Mix well.
Refrigerate to allow all the flavors to mix. I prefer to let mine sit overnight in the fridge.

Nutrition Facts : Calories 48.6, Fat 1.9, SaturatedFat 0.3, Cholesterol 1.4, Sodium 60.1, Carbohydrate 7.9, Fiber 1.7, Sugar 5, Protein 0.9

COLESLAW WITH CREAMY BASIL DRESSING

Coleslaw with Creamy Basil Dressing image

Liven up simple coleslaw by stirring in balsamic vinegar and fresh basil for a sensational 20-minute side.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 20m

Yield 8

Number Of Ingredients 11

Ingredients

2 cups shredded green cabbage
1 cup shredded red cabbage
1 cup finely chopped carrots
1 cup finely chopped yellow bell pepper
1/4 cup finely chopped red onion
1/3 cup mayonnaise or salad dressing
2 tablespoons white balsamic vinegar
1 to 2 teaspoons honey
2 tablespoons chopped fresh basil leaves
1/8 teaspoon salt
Fresh basil sprigs, if desired

Steps:

In large bowl, mix cabbages, carrots, bell pepper and onion.
In small bowl, mix mayonnaise, vinegar, honey, basil and salt until well blended. Add to cabbage mixture; toss to coat. Refrigerate until serving. Spoon into serving bowl. Garnish with basil sprigs.

Nutrition Facts : Calories 90, Carbohydrate 6 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 4 g, TransFat 0 g

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