FRIED POTATO SALAD
This recipe began with leftover fried potatoes I had on hand. We liked it so much that now I fry potatoes just to make this unique potato salad. Sometimes I add grated sharp cheddar for a cheesy twist. -Leann Stallard, Dryden, Virginia
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Sprinkle potatoes with applewood seasoning. In a large skillet, heat oil over medium heat. Add potatoes in batches; cook, stirring frequently, until potatoes are tender, 15-20 minutes. Cool completely. Transfer to a large bowl., Add remaining ingredients; gently toss to coat. Refrigerate until serving.,
Nutrition Facts : Calories 362 calories, Fat 25g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 585mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 5g protein.
HOME-FRIED POTATOES
Yummy 'home-style' fried potatoes. Chunky and flavorful fried potatoes with onion, green pepper and parsley.
Provided by dakota kelly
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool cut into 1/2 inch cubes.
- In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add onion and green pepper. Cook, stirring often, until soft; about 5 minutes. Transfer to a plate and set aside.
- Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high. Add potato cubes, salt, paprika and black pepper. Cook, stirring occasionally, until potatoes are browned; about 10 minutes. Stir in the onions, green peppers and parsley and cook for another minute. Serve hot.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 38.3 g, Fat 10.6 g, Fiber 4.3 g, Protein 4.7 g, SaturatedFat 1.5 g, Sodium 601.6 mg, Sugar 4.3 g
DEEP FRIED POTATO SALAD
This is a recipe I thought of trying to think of something else to fry when frying a turkey. It seemed a shame not to fry something else while the oil was hot.
Provided by dave huffman
Categories Christmas
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Dice onions and celery.
- Fry bacon crisp and crumble.
- Add cream cheese, sour cream and cheddar cheese in large bowl.
- Cut potatoes in 3/4-inch chunks and deep fry 5 to 7 minutes.
- Add to other ingredients while hot and mix well.
FRIED POTATO SALAD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a deep-fryer or heavy-bottomed pot, heat enough oil to come halfway up the sides of the pot, to 350 degrees F.
- Add the potatoes to the hot oil and fry until golden and crisp, about 5 minutes. Remove from the fryer to a paper towel lined sheet tray to drain. Season with salt and pepper, to taste.
- While the potatoes are frying, mix together the mustard, mayonnaise, dill, and capers in a small bowl.
- Add the fried potatoes to a large serving bowl. Toss in the red onion and celery, then gently fold in the mayonnaise dressing. Season with more salt and pepper, if needed, and serve.
FRIED GERMAN POTATO SALAD
Steps:
- Put diced potatoes into a pot and fill with cold water (water should just cover the potatoes). Put pot on stove on medium flame and add salt. When water comes to a boil, and the potatoes are cooked, drain the potatoes and spread out on a side towel to dry.
- While potatoes are doing their thing, add bacon to a large saute pan and cook over a low/medium flame. When the bacon is cooked remove with a slotted spoon and drain the bacon fat, reserving some if you want to add it later. Wipe out the pan with a wad of paper towels (and crank up the heat), add a decent amount of a neutral oil, like canola, and heat it until you get some smoke.
- Once the oil is hot, carefully add the potatoes and shake the pan a couple of times to make sure nothing sticks. Lower the heat a little and let the potatoes brown. Season with salt and pepper.
- After a few minutes, shake the pan and get the other sides going. When the potatoes are almost completely cooked, add the red onion and let everything cook together. Once the onions are caramelized, add the capers, red wine vinegar and deglaze. When the vinegar is mostly evaporated, add the extra-virgin olive oil, mustard and bacon (and reserved bacon fat if you want), re-season with lots of cracked black pepper. Serve warm.
POTATO CROQUETS #SP5
Official Contest Entry: Simply Potatoes 5Fix. This appetizer is a hit at any party, fried breaded mash potatoes with a gooey cheesy center, whats not to love!
Provided by Justin W.
Categories Potato
Time 30m
Yield 24-26 croquets, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- 1. Mix the potatoes in with the egg yolks (i like to put just a little bit of the egg whites from one of the eggs).
- 2. Cut cheese into julienne strips that are about a 1/2 in long, no bigger than your thumb.
- 3. With your hands form the mash potatoes around the cheese into a shape that's best described as "Twinkies" shape.
- 4. Roll the croquet's into the bread crumbs.
- 5. in a large fry pan, fry in the oil until crispy brown then prepare to enjoy one of the tastiest appetizers of all time.
Nutrition Facts : Calories 864.6, Fat 76.6, SaturatedFat 14.6, Cholesterol 123.3, Sodium 976.5, Carbohydrate 28.4, Fiber 2, Sugar 2.8, Protein 17.2
HASHBROWN & PANCETTA FRIED POTATOES #SP5
Official Contest Entry: Simply Potatoes 5Fix. This is a mixture of hash browns, sautéed pancetta, fried peppers and onions that can be used as a side dish or main dish.
Provided by Beverly H.
Categories Potato
Time 25m
Yield 1/2 cup, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Saute the chopped Pancetta until just brown, take from pan and set aside in a bowl. Saute the chopped onion and peppers in the pan using the oil that was rendered from the Pancetta. Once the peppers and onions have wilted, put in the 4 cups of Simply Hash Browns and return the Pancetta to the pan. Stir all and flatten out in the pan, let it cook uncovered for 10 minutes on medium heat. Begin to flip the mixture over in fourths until all of the brown side is showing, drizzle 1/4 cup olive oil and brown the other side until crispy and serve while hot. Sprinkle a little shredded mozzarella on top if desired.
Nutrition Facts : Calories 131.1, Fat 13.6, SaturatedFat 1.9, Sodium 1.6, Carbohydrate 2.7, Fiber 0.7, Sugar 1.3, Protein 0.4
FRIED POTATO SALAD #SP5
Official Contest Entry: Simply Potatoes 5Fix. This potato salad is a take on a classic that has all the flavor and much less work.
Provided by The Gnome Garden
Categories Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook bacon until crisp. Remove from pan. Heat Potatoes in Bacon Drippings until warm and coat. Remove from heat. Let stand until cool. Add all other ingredients together stir to combine. Add salt and pepper to taste. Works best with non-stick or cast iron skillet. Let everything cool completely in the fridge.
Nutrition Facts : Calories 505.1, Fat 43, SaturatedFat 16.3, Cholesterol 81.4, Sodium 894.4, Carbohydrate 15, Fiber 0.1, Sugar 4.1, Protein 15.9
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