Maple Apple Party Riblets Recipes

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MAPLE APPLE CRISP



Maple Apple Crisp image

Tender apples kissed with maple syrup and covered in a rich, crunchy topping. Very easy, and tastes great!! My fiance loves when I make this dessert.

Provided by Crystal

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 7

5 medium (2-3/4" dia) (approx 3 per lb)s apples - peeled, cored, and sliced
¾ cup maple syrup
½ cup all-purpose flour
½ cup rolled oats
½ cup brown sugar
1 pinch salt
½ cup butter, softened

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place apples in an 8x8 inch baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.
  • Bake in the preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.

Nutrition Facts : Calories 317.1 calories, Carbohydrate 52.9 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 1.8 g, Protein 1.8 g, SaturatedFat 7.4 g, Sodium 88.7 mg, Sugar 39.1 g

MAPLE-APPLE PARTY RIBLETS



Maple-Apple Party Riblets image

Number Of Ingredients 6

2 pounds pork baby back ribs, cut across bones to form riblets
1/2 cup real maple syrup
1/4 cup apple jelly
1 tablespoon soy sauce
1/4 cup chopped fresh chives
1/2 teaspoon dry mustard

Steps:

  • 1. Heat oven to 450°F. Line 15x10x1-inch baking pan with foil. Cut ribs into individual riblets. Place, meaty side down, in foil-lined pan cover with foil. Bake at 450°F. for 30 minutes.2. Meanwhile, in small saucepan, combine syrup, jelly, soy sauce, chives and dry mustard mix well. Cook over low heat for 8 to 10 minutes or until hot and well blended, stirring occasionally. Remove from heat.3. Reduce oven temperature to 350°F. Remove ribs from oven. Uncover drain liquid from ribs. Turn ribs meaty side up brush with syrup mixture.4. Bake, uncovered, at 350°F. for 30 minutes. Brush with syrup mixture bake an additional 10 to 15 minutes or until ribs are tender and glazed.Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 280 * Calories from Fat: 140 * % Daily Value: Total Fat: 16 g 25% * Saturated Fat: 6 g 30% * Cholesterol: 65 mg 22% * Sodium: 190 mg 8% * Total Carbohydrate: 20 g 7% * Dietary Fiber: 0 g 0% * Sugars: 17 g * Protein: 14 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 4% * Iron: 6% * Dietary Exchanges: 1 1/2 Fruit, 2 High-Fat Meat or 1 1/2 Carbohydrate, 2 High-Fat Meat

Nutrition Facts : Nutritional Facts Serves

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