Maple And Flax Cookies Recipes
MAPLE AND FLAX COOKIES
This recipe comes from the blog Domestic Affair, and is available in original form at http://domesticaffair.blogspot.com/2005/04/simply-sweet.html. These are free of wheat and refined sugar, and are similar to shortbread in consistency.
Provided by Guessica
Categories Dessert
Time 25m
Yield 16-20 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. In a large bowl, combine flour, flax seeds, cinnamon and salt. Pour in syrup and oil and mix just until all the flour's been absorbed.
- Allow the dough to sit for 5-10 minutes before rolling into walnut-sized balls (or slightly larger) and placing them on a lightly oiled cookie sheet.
- Press down on each ball gently with you index and middle finger - they'll flatten and you'll make a nice wavy impression in the cookie.
- Slide in the oven and bake for 13 minutes. Allow to cool on a rack, or eat 'em warm with a tall glass of non-dairy milk.
Nutrition Facts : Calories 105.5, Fat 8.3, SaturatedFat 1, Sodium 74.7, Carbohydrate 7.9, Fiber 1, Sugar 6, Protein 0.7
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