GLAZED KIELBASA
You'll need only three ingredients to prepare this pleasantly sweet treatment for sausage sent in by Jody Sands Taylor of Richmond, Virginia. Serve it as a main dish ...or with toothpicks for a hearty appetizer. TIP: "Fat-free or turkey kielbasa can be used instead."
Provided by Taste of Home
Categories Dinner
Time 4h5m
Yield 12 servings.
Number Of Ingredients 3
Steps:
- Place sausage in a 3-qt. slow cooker; sprinkle with brown sugar. Pour ginger ale over the top. Cover and cook on low for 4-5 hours or until heated through. Serve with a slotted spoon.
Nutrition Facts :
POLISH KIELBASA MAPLE BITES - (GRILLED)
Another recipe from my wonderful Polish friends in Chicago.
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 10m
Number Of Ingredients 4
Steps:
- 1. Cut kielbasa into bite size pieces. Dip pieces into a mixture of ma[ple syrup whisked with mustard. thread sausages on skewers and grill on medium heat, about 3-4 minutes per side till browned and heated through.
- 2. Serves 6 or 3 hungry people.
APPLE KIELBASA COINS
Apple juice, jelly and syrup add sweetness to sliced sausage in this stovetop sensation. "My grown children look forward to this breakfast dish on special occasions," writes JoAnn Lee of Kerhonkson, New York.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, bring sausage and apple juice to a boil. Cover and cook for 5 minutes. Uncover and cook 5 minutes longer. Drain. Add jelly and syrup; cook and stir until jelly is melted and sausage is coated.
Nutrition Facts : Calories 224 calories, Fat 5g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 980mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 0 fiber), Protein 14g protein. Diabetic Exchanges
MAPLE AND APPLE GLAZED KIELBASA
A warm comfort food my mom used to make all the time in the winter! The sweet taste from the apple cider and maple syrup perfectly compliment the salty meat flavor of the sausage. A favorite in our family and hopefully soon in yours!
Provided by katie.ditzler
Categories One Dish Meal
Time 25m
Yield 1 kielbasa, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat saucepan on stove on medium heat. In a bowl, combine in this order: syrup, brown sugar, apple cider, and water. Whisk until smooth consistency and pour into saucepan for 5-7 minutes, stirring often. (Be sure not to bring mixture to a boil). In a medium skillet, bring to medium-high heat and add oil. Next, add slices of kielbasa and fry until just golden brown and hot. Drain any excess oil. Remove saucepan with syrup mixture and gradually pour over kielbasa in skillet being careful not to splatter. Simmer for about 8 minutes or until syrup adds a nice "glaze." Cooking too long can burn the syrup and cause a poor glaze. Toss in crumbled pieces of bacon and remove from heat. Let sit for 1-2 minutes before serving. Serve with your favorite rice or sweet potatoes and a vegetable.
Nutrition Facts : Calories 342, Fat 13, SaturatedFat 3.7, Cholesterol 19.2, Sodium 283.9, Carbohydrate 54.4, Sugar 48.5, Protein 3.5
KIELBASA SAUSAGE WITH APPLES AND ONIONS
Kielbasa, peppers, and onions get a flavorful touch from apples and fresh garlic. Quick and easy! Serve with warm bread.
Provided by Tera
Categories Meat and Poultry Recipes Sausage
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Remove skin from the kielbasa and slice into bite-sized pieces.
- Heat oil in a large frying pan over medium heat. Add kielbasa, bell pepper, onion, and garlic. Fry until veggies have softened, 5 to 7 minutes. Season with salt and pepper.
- Stir in apple, then cover with Cheddar cheese. Cover the pan and cook until cheese has melted, about 3 minutes.
Nutrition Facts : Calories 512.1 calories, Carbohydrate 11.8 g, Cholesterol 95.9 mg, Fat 42.7 g, Fiber 1.9 g, Protein 18.5 g, SaturatedFat 19.7 g, Sodium 1023 mg, Sugar 8.1 g
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