Manwich Style Enchilada Casserole Recipes

BEEF ENCHILADA CASSEROLE

Steps:

• Preheat the oven to 350°
• In a large skillet brown and crumble the ground beef, drain any excess grease.
• Add the onions, garlic and salt saute for about 5 minutes until the onions are slightly softened. Stir in the 3 tbsp water, 2 tsp chili powder, 1 tsp cumin.
• If using the cilantro, stir it in now. Remove the pan from the heat.

ENCHILADA CASSEROLE

Steps:

• Preheat oven to 350°. In a large skillet, cook ground beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in enchilada sauce and salsa; set aside. , Place 2 tortillas, overlapping as necessary, in the bottom of a greased 13x9-in. baking dish. Cover with a third of the meat mixture. Top with 1 cup corn; sprinkle with 1-1/3 cups cheese. Repeat layers once, then top with remaining tortillas, meat and cheese. , Bake, uncovered, 30 minutes or until bubbly., Freeze Option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

MANWICH STYLE ENCHILADA CASSEROLE

Steps:

• Saute' ground beef, onion and garlic in 10-inch skillet until beef loses redness. Drain fat.
• Add seasonings, Manwich and water; simmer 3-5 minutes.
• In a 1 - 2 1/2 quart casserole, arrange alternate layers of tortillas, meat sauce and cheese until used up.
• Bake at 350 for 20 - 25 minutes.

MANWICH STYLE CHICKEN ENCHILADA CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• In a saucepan, add the can of Manwich, water and chili powder. Mix well and bring to a boil.
• Simmer for 10 minutes.
• In a mixing bowl, add chopped chicken, 1/2 of the olives and 1/2 cup of the Manwich style enchilada sauce. Mix.
• Add a few spoonfuls of sauce to the bottom of a 2 1/2 qt. casserole dish.
• Add a layer of flour tortillas, tearing them into pieces to make them fit.
• Top with 1/2 of the chicken and olive mixture.
• Add 1/2 of the cheese.
• Top with another layer of tortillas.
• Add the other half of the chicken mixture. (Reserve the rest of the cheese for a little bit later).
• Top with a last layer of tortillas.
• Evenly pour the sauce over the top.
• Add the cheese and the rest of the olives on top.
• Bake for 15-20 minutes until heated through and all the cheese on top is melted.

MANWICH CASSEROLE

Steps:

• Brown ground beef, drain excess grease.
• Add Manwich and cook as directed on cans.
• Place macaroni and Manwich mixture in a 11 x 7 inch pan.
• Add 3/4 of your cheese and mix well.
• Add remaining cheese to cover top.
• Bake at 350°F for 30 to 35 minutes.