Manti Russian Steamed Dumplings Recipes
HOMEMADE MANTI (TRADITIONAL TURKISH DUMPLINGS)
Manti is a famous meal from my country. To prepare this dish takes time, but I'm sure you'll agree it's worth it! Enjoy-afiyet olsun (bon appetit)!
Provided by Asli Ocak
Categories Main Dish Recipes Dumpling Recipes
Time 1h30m
Yield 4
Number Of Ingredients 11
Steps:
- Combine the flour and salt in a mixing bowl. Add the eggs and water, mixing well with your hands. Add more water, if needed, to form a soft dough. Cover and set aside for at least 30 minutes.
- Shred the onions and place them in a colander or sieve set over a bowl; drain the juice and discard. Combine the onion, ground beef, salt, and pepper; mix the meat well with a spoon until mashed.
- Divide the dough into two portions and lightly flour a work surface. Keep one piece of dough covered while you roll out the second portion into a rectangle, rolling the dough as thin as you can. Cut the rectangle into 2-inch squares with a knife or pastry wheel.
- Place about 2 teaspoons of the meat filling in the center of each square. Seal the dumplings by gathering the edges of the dough and pinching them together at the top to form a bundle. Transfer the finished manti to a floured plate, and sprinkle more flour over the manti to prevent sticking. Repeat with the second piece of dough.
- Heat the oil and red pepper flakes in a small skillet over low heat just until the pepper flakes have started to color the oil; don't let them burn. Remove from the heat and keep warm. Stir the minced garlic into the yogurt and set aside.
- Bring a large pot of salted water to a boil over medium-high heat, and cook the manti until the filling is no longer pink, and the dough is tender, 20 to 25 minutes. Drain well. Divide the manti among four plates. Spoon the yogurt sauce over the manti and drizzle each serving with the hot pepper oil.
Nutrition Facts : Calories 560.1 calories, Carbohydrate 64.4 g, Cholesterol 120 mg, Fat 23.2 g, Fiber 4.3 g, Protein 23.2 g, SaturatedFat 6.5 g, Sodium 439.5 mg, Sugar 9.4 g
More about "manti russian steamed dumplings recipes"
MANTY: HUGE AND TASTY DUMPLINGS WITH MEAT AND POTATOES (RECIPE)
From rbth.com
CLASSIC RUSSIAN DUMPLINGS - PELMENI - GASTROSENSES
From gastrosenses.com
Estimated Reading Time 5 mins
THE HIRSHON ARMENIAN MANTI – մանթի
From thefooddictator.com
TURKISH MANTI: TINY LAMB STUFFED DUMPLINGS WITH …
From panningtheglobe.com
MANTI RECIPE (CENTRAL ASIAN STEAMED MEAT DUMPLINGS)
From whats4eats.com
MANTI RECIPE (RUSSIAN MEAT DUMPLINGS) – …
From grabandgorecipes.com
MANTI (ARMENIAN DUMPLINGS) RECIPE - THE ART OF COOKING
From flipperchiringuito.com
RUSSIAN MONDAY: “MANTI” – STEAMED BUNS STUFFED …
From melangery.com
MANTI RECIPE - UNVEILING THE TIMELESS DUMPLINGS OF CENTRAL ASIAN ...
From atravel.blog
STEAMED BUTTERNUT SQUASH DUMPLINGS RECIPE
From northernhomestead.com
RUSSIAN DUMPLINGS: VALERIE IN THE KITCHEN WITH NADJA …
From acanadianfoodie.com
BEST UZBEK STEAMED LAMB DUMPLINGS (MANTI) RECIPE …
From delishably.com
“MANTI” STEAMED DUMPLINGS WITH MEAT {Манты} - BLOGGER
From leascooking.blogspot.com
UZBEK STEAMED DUMPLINGS - MANTI - GASTROSENSES
From gastrosenses.com
MANTI (ARMENIAN DUMPLINGS) RECIPE
From allrecipes.com
STEAMED PORK BELLY DUMPLINGS WITH BROWN BUTTER (MANTI)
From saveur.com
RECIPE CORNER: MANTI MADE EASY - THE ARMENIAN MIRROR-SPECTATOR
From mirrorspectator.com
MANTI, POZI, BAUZI: MORE THAN JUST ANOTHER DUMPLING
From folkways.today
UZBEK MANTI RECIPE - HOW TO MAKE UZBEK STEAMED …
From ahlanwasahlan.co.uk
RUSSIAN MEAT DUMPLINGS (PELMENI) RECIPE - THE SPRUCE EATS
From thespruceeats.com
SUPER-TASTY CHINESE DINNER RECIPES EVERYONE WILL LOVE - MSN
From msn.com
STEAMED DUMPLING – MANTI WITH MEAT & POTATO (UZBEK RECIPE)
From videoculinary.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
