Manithan 24 Recipes

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MANHATTAN COCKTAIL



Manhattan Cocktail image

The Manhattan is a classic cocktail believed to date back to the late 1800s. It's made with a bracing mixture of bourbon or rye whiskey mixed with sweet vermouth and a dash of Angostura bitters.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

2 fluid ounces rye whiskey
½ fluid ounce sweet vermouth
1 dash Angostura bitters
1 cup ice cubes
1 maraschino cherry

Steps:

  • Combine whiskey, vermouth, and bitters in a cocktail mixing class. Add ice and stir until chilled. Strain into a chilled cocktail glass.
  • Garnish with a maraschino cherry.

Nutrition Facts : Calories 169.4 calories, Carbohydrate 4 g, Fiber 0.1 g, Sodium 1.9 mg, Sugar 1.1 g

MANDARIN ORANGE COTTAGE CHEESE



Mandarin Orange Cottage Cheese image

Popular in the summer time? Yes, but great anytime. It's cool sensation in your mouth will have you wanting more. It's a nice zip to your ordinary cottage cheese snack.

Provided by Maria Shinzai

Categories     Fruit Salads

Number Of Ingredients 4

1 c mandarin oranges
1 large container of cool whip
1 c cottage cheese
1 pkg (small) orange jello

Steps:

  • 1. Sprinkle dry gelatin over cottage cheese and let stand for a few minutes.
  • 2. Stir well.
  • 3. Fold in oranges and cool whip. (Note: You can also add in pineapple if you wish, also mini marshmallows. But it is still great without it.)
  • 4. Chill (This will keep several days in the refrigerator)

MANNISH WATER



Mannish Water image

Provided by Food Network

Categories     main-dish

Time 3h20m

Yield 5 to 6 servings

Number Of Ingredients 12

2 pounds goat head, organs and feet (2 pounds lamb meat may be substituted)
1 1/2 gallons water
5 green bananas, sliced
1 pound yams, diced
1 1/2 christophenes (also called chayotes), seeds and skin removed, chopped
1/2 pound taro root, diced
1/2 pound carrots, diced
1/2 pound turnips, diced
1 1/2 bunches scallions, chopped
2 scotch bonnets or habaneros, chopped
3 sprigs fresh thyme, chopped
Salt

Steps:

  • Chop the meat into small pieces, rinse and place into a large stockpot. Add the water and bring to a boil. Reduce the heat and simmer 3 hours, until the meat is tender.
  • Add the remaining ingredients and cook until the vegetables are tender. Season with salt and serve.

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