Manicotti Store Bought Version Recipes

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MANICOTTI (STORE BOUGHT VERSION)



Manicotti (Store Bought Version) image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 10

2 tablespoons olive oil
1 cup diced carrots
1/2 cup diced celery
1 cup drained canned mushrooms
2 cloves minced garlic
1/2 teaspoon dried oregano
3 cups bottled spaghetti sauce (use your favorite brand)
8 large refrigerated manicotti tubes
3 tablespoons Parmesan cheese
1/4 cup minced fresh parsley-garnish

Steps:

  • Preheat oven to 350 degrees F. In a skillet heat olive oil. Add carrot, celery and cook for 3 minutes. Then add mushrooms, garlic, oregano and cook, stirring for 3 minutes more. Stir in spaghetti sauce. Arrange manicotti tubes in a 9 x 13-inch baking dish. Spoon sauce over manicotti and sprinkle with Parmesan cheese. Place in oven and cook for 20 minutes. Uncover and bake for 5 to 10 minutes more until bubbling and heated through. Serve each portion topped with fresh parsley.

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