Manicotti Italian Casserole Recipes

THE BEST ITALIAN MANICOTTI

The Best Italian Manicotti image

Make and share this The Best Italian Manicotti recipe from Food.com.

Provided by weekend cooker

Categories Manicotti

Time 1h25m

Yield 6-8 dishes, 6-8 serving(s)

Number Of Ingredients 16

Ingredients

1 lb lean ground beef
2 teaspoons minced garlic
2 onions, chopped
1 (28 ounce) can diced tomatoes, undrained
1 (8 ounce) package fresh mushrooms, sliced
1 teaspoon fennel seed
1 tablespoon basil
2 teaspoons italian seasoning
1/2 teaspoon seasoning salt
1 teaspoon pepper
2 (10 ounce) boxes frozen spinach, thated, well drained
3/4 cup grated parmesan cheese, divided
1 (16 ounce) carton small curd cottage cheese, drained
1/4 teaspoon ground nutmeg
1/2 teaspoon pepper
14 manicotti, cooked al dente

Steps:

Ina large skillet, brown ground beef, then add garlic and onion, reduce heat to low, and simmer for 10 minutes and drain.
Add tomatoes, and the tomato liquid, mushrooms, fennel seed, basil, Italian seasoning, seasoned salt, and pepper and stir to mix well.
Bring to a boil, reduce heat and simmer for 10 minutes, stirring occasionally.
In a seperate bowl, stir together well drained spinach, half the parmesan, cottage cheese, nutmeg, and pepper.
In a sprayed 9x13 inch baking dish, spoon 1/3 of the beef sauce evenly over bottom of dish.
Fill manicotti shells with spinach mixture and place on beef layer in baking dish.
Repeat until all spinach mixture has been used in manicotti shells.
Pour remaining beef sauce evenly over manicotti shells to cover.
Sprinkle remaining parmesan cheese over top.
Cover and bake at 325 degrees for 1 hour and 30 minutes or until shells are tender.

MANICOTTI

Manicotti image

Delicious! Serve with a crispy salad and garlic bread, and you'll have a dish your family will love! The kids like to help stuff the noodles too!

Provided by Anny

Categories World Cuisine Recipes European Italian

Time 1h15m

Yield 4

Number Of Ingredients 9

Ingredients

1 pint part-skim ricotta cheese
8 ounces shredded mozzarella cheese
¾ cup grated Parmesan cheese
2 eggs
1 teaspoon dried parsley
salt to taste
ground black pepper to taste
1 (16 ounce) jar spaghetti sauce
5 ½ ounces manicotti pasta

Steps:

Cook manicotti in boiling water until done. Drain, and rinse with cold water.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine ricotta, mozzarella, and 1/2 cup Parmesan, eggs, parsley, and salt and pepper. Mix well.
Pour 1/2 cup sauce into an 11x17 inch baking dish. Fill each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce . Pour remaining sauce over top, and sprinkle with remaining Parmesan cheese.
Bake 45 minutes, or until bubbly.

Nutrition Facts : Calories 676.3 calories, Carbohydrate 53.2 g, Cholesterol 188.8 mg, Fat 30.9 g, Fiber 4.3 g, Protein 46 g, SaturatedFat 17.1 g, Sodium 1254.7 mg, Sugar 12.6 g

MANICOTTI ITALIAN CASSEROLE

Manicotti Italian Casserole image

Some members of my family call it manicotti, some call it Italian casserole. So I call it Manicotti Italian Casserole. This is one of my all time favorite meals to make, and it's super easy! For gatherings I make the whole recipe, for my family I cut it in half.

Provided by ERINLOVE65

Categories World Cuisine Recipes European Italian

Time 40m

Yield 8

Number Of Ingredients 7

Ingredients

1 pound rigatoni pasta
1 pound ground beef
1 pound Italian sausage
1 (8 ounce) can mushrooms, drained
2 (32 ounce) jars spaghetti sauce
1 ½ pounds shredded mozzarella cheese
thinly sliced pepperoni

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to boil. Pour in rigatoni, and cook until al dente, about 8 to 10 minutes. Drain, and set pasta aside.
Meanwhile, brown ground beef and italian sausage in a large skillet over medium heat. With a slotted spoon, remove beef and sausage to a baking dish. Stir mushrooms, spaghetti sauce, and cooked pasta into the baking dish. Sprinkle cheese and pepperoni over the top.
Bake in preheated oven until the cheese is brown and bubbly, about 20 minutes.

Nutrition Facts : Calories 909 calories, Carbohydrate 77.6 g, Cholesterol 126.8 mg, Fat 43 g, Fiber 8.5 g, Protein 52.1 g, SaturatedFat 18.4 g, Sodium 2247.8 mg, Sugar 23.5 g

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