Mangolini Recipes

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MANGO BELLINI



Mango Bellini image

Provided by Ingrid Hoffmann

Categories     beverage

Time 20m

Yield 4 servings

Number Of Ingredients 2

1 mango, peeled, flesh removed and chopped
1 (750-ml) cold bottle sparkling wine (recommended: Freixenet Cava Brut)

Steps:

  • Put the cut mango in a blender and puree until smooth adding 1 tablespoon cava to help blend.
  • Spoon 1 tablespoon of the mango puree in the bottom of 4 Champagne flutes. Pour in the Cava to fill the glass and serve.

MANGO BELLINI



Mango Bellini image

Simple yet delicious, this mango Bellini is made with fresh mango puree and your favorite sparkling wine-I usually choose Prosecco for mine. You can easily turn it into a mocktail by using sparkling water in place of the champagne or Prosecco. -Ellen Folkman, Crystal Beach, Florida

Provided by Taste of Home

Time 5m

Yield 6 servings.

Number Of Ingredients 2

3/4 cup mango nectar or fresh mango puree, chilled
1 bottle (750 ml) champagne or other sparkling wine, chilled

Steps:

  • Add 2 tablespoons mango nectar to each of 6 champagne flutes. Top with champagne; gently stir to combine.

Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

MANGOLINI



Mangolini image

This recipe by Ingrid Hoffman was on Oprah's Sandwich Showdown. You can make it a cocktail by using champagne or have it with ginger ale. I used 7-up and loved it!

Provided by cookiedog

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

2 cups mango juice
5 fresh basil leaves
ginger ale or champagne

Steps:

  • Mix the mango juice/nectar with the bubbly beverage of your choice. Chill and serve.

Nutrition Facts : Calories 0.2

MANGO BELLINI



Mango bellini image

Blend fresh fruit with champagne to make this fabulous mango bellini. It's great as a summer cocktail or a dinner party aperitif, or alongside a weekend brunch

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 10m

Number Of Ingredients 2

½ a very ripe mango
champagne

Steps:

  • Peel and chop the mango and put it into a blender with 100ml champagne. Blend to a smooth purée, then divide between two champagne flutes.
  • Top with more chilled champagne, pouring it slowly to avoid overflowing, then serve.

Nutrition Facts : Calories 89 calories, Fat 0.2 grams fat, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 0.6 grams protein, Sodium 0.01 milligram of sodium

JAMAICAN MANGOTINI



Jamaican Mangotini image

I remember my first time visiting Jamaica. Two things stand out in my mind the most; The first is walking through the waterfalls at Dunn's River near Ocho Rios. The second... rum everywhere! I remember ladies shoving rum shots in my face trying to get me to sample it, which is hilarious because I was, like, 15! My folks grabbed my arm and yanked me away before I could sample any, but I understand why they were so invested in having people try their rum-- it is among the best in the world. This cocktail is a tribute to Jamaican rum and the island flavors of Jamaica! Please do not leave out the spiced rim-- it makes the cocktail unique and delicious! Cheers!

Provided by Sommer Clary

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

6 ounces mango nectar
1 1/2 ounces rum
1 ounce Grand Marnier
1/2 ounce lime juice
1/2 cup sugar
2 teaspoons cayenne pepper

Steps:

  • In a wide, shallow bowl, combine the sugar and cayenne. Moisten the rim of 2 chilled martini glasses with a lime and dip it into the sugar mixture.
  • Fill a shaker with ice. Add the mango juice, rum, Grand Marnier and lime juice and shake vigorously. Strain into the glasses. Serve with a mango slice, if desired. Makes 2.

Nutrition Facts : Calories 249.2, Fat 0.3, SaturatedFat 0.1, Sodium 0.9, Carbohydrate 51.6, Fiber 0.5, Sugar 50.3, Protein 0.2

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