Classic Pigs In Blankets Recipes

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CLASSIC PIGS IN BLANKETS



Classic pigs in blankets image

Everybody loves this traditional Christmas side dish and we've got three tasty twists including black pudding, butternut squash and chestnuts - you choose!

Provided by Miriam Nice

Categories     Side dish

Time 45m

Number Of Ingredients 2

8 rashers smoked streaky bacon
16 chipolatas

Steps:

  • Heat oven to 190C/170C fan/gas 5. Cut the bacon rashers in half. Wrap a piece of bacon around each of the chipolatas.
  • Place on a baking tray and cook for 30-35 mins until golden.

Nutrition Facts : Calories 213 calories, Fat 17 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 1 milligram of sodium

PIGS IN A BLANKET



Pigs in a Blanket image

Kids love this one. My mom made it for me as did her mom. If making for a small child, cut the hot dogs into fourths length wise. The cheese is always optional.

Provided by Brandie2134

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 6

Number Of Ingredients 3

8 frankfurters
8 slices American processed cheese
1 (10 ounce) package refrigerated biscuit dough

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Wrap cheese around each frankfurter then the biscuit around that. Put on cookie sheet with the overlap of biscuit faced down, so you don't have to use tooth picks.
  • Bake in preheated oven until biscuits are brown, about 10 to 15 minutes.

Nutrition Facts : Calories 457.7 calories, Carbohydrate 24.8 g, Cholesterol 57.1 mg, Fat 31.8 g, Fiber 0.3 g, Protein 17.1 g, SaturatedFat 14.3 g, Sodium 1760.4 mg, Sugar 5.2 g

EASY PIGS IN A BLANKET



Easy Pigs in a Blanket image

Yield 8

Number Of Ingredients 5

1 (12 ounce) package biscuits (8 count)
8 hot dogs (cut into thirds)
1/2 cup ketchup - optional topping
1/4 cup mustard - optional topping
1/2 cup pickle relish - optional topping

Steps:

  • Preheat oven to 375 degrees F.
  • On a flat surface, flatten out each biscuit, shaping it into more of a square shape than a circle.
  • With a pizza cutter, cut each biscuit into thirds.
  • Place one hot dog piece at the end of a strip of dough, centered so that the ends of the hot dog hang outside the edges of dough.
  • Roll downwards until all the dough is fully wrapped around the dog.
  • Transfer the wrapped hot dog onto your prepared baking sheet.
  • Repeat until all hot dogs are wrapped.
  • Place into oven and bake until golden brown, about 10-12 minutes.
  • Serve with ketchup, mustard, relish and all your favorite hot dog toppings.

Nutrition Facts : Servingsize 1 serving, Calories 273 kcal, Fat 7 g, SaturatedFat 3 g, Cholesterol 0 mg, Sodium 2128 mg, Carbohydrate 52 g, Sugar 31 g, Protein 6 mg

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