MANGO SWEET PICKLE
Make and share this Mango Sweet Pickle recipe from Food.com.
Provided by Ambervim
Categories Low Protein
Time 20m
Yield 1 Batch
Number Of Ingredients 6
Steps:
- Bring water, sugar and vinegar to a boil in a large pot to make a syrup.
- Tie spices in small cheesecloth bag and drop into syrup.
- Drop chopped mango into syrup and allow to stand until syrup cools.
- Drain syrup and reheat to boiling.
- Place mangos in bowl and pour hot syrup over them.
- Repeat this process twice more, removing the spice bag the last time.
- Pack fruit into clean, hot jars leaving 1/2 inch head space.
- Seal.
- Process for 10 minutes in boiling water bath.
Nutrition Facts : Calories 1836.7, Fat 1.4, SaturatedFat 0.3, Sodium 32.5, Carbohydrate 450.9, Fiber 5.7, Sugar 444.5, Protein 2.8
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