Mango Smoothie With Boba Recipe By Tasty Recipes

SPIKED PINEAPPLE MANGO SMOOTHIE RECIPE BY TASTY

Spiked Pineapple Mango Smoothie Recipe by Tasty image

Celebrate summer with this fruity, boozy smoothie! Whether you're at home or on the beach, this is the perfect getaway drink.

Provided by Andrew Pollock

Categories Drinks

Time 4h20m

Yield 1 serving

Number Of Ingredients 7

Ingredients

1 medium pineapple
⅓ cup white rum
1 cup coconut milk
1 lime, juiced
1 tablespoon agave
kosher salt, small pinch
1 cup frozen mango

Steps:

Using a sharp knife, cut off the top of the pineapple. Run a knife around the inside of the pineapple about ½-inch from the outer skin. Be careful not to cut through the bottom of the pineapple. Cut the inside of the pineapple into 6-8 wedges. Using a large spoon, wiggle the wedges loose from the bottom and scoop out of the pineapple shell. Wrap the pineapple shell in plastic wrap and refrigerate until ready to use.
Line a baking sheet with parchment paper. Cut the pineapple flesh into 1-inch pieces and spread on the prepared baking sheet in a single layer. Freeze for 4 hours, or until frozen solid.
Scoop 1 cup of frozen pineapple chunks into a blender. Transfer the rest to a freezer bag and store in the freezer for another use.
To the blender, add the rum, coconut milk, lime juice, agave, salt, and frozen mango. Blend until smooth.
Pour the drink into the pineapple shell, garnish as desired, and serve immediately.
Enjoy!

Nutrition Facts : Calories 1128 calories, Carbohydrate 132 grams, Fat 51 grams, Fiber 13 grams, Protein 9 grams, Sugar 98 grams

MANGO SMOOTHIE BOWL

Mango Smoothie Bowl image

My daughter is a fussy eater but she will always eat a smoothie bowl. Mango is her favorite, so I created this one for her.

Provided by barbara

Categories Smoothie Bowl Recipes

Time 10m

Yield 1

Number Of Ingredients 8

Ingredients

1 cup frozen mango chunks
¾ cup coconut milk, or to taste
½ medium frozen banana
1 teaspoon agave syrup, or to taste
½ medium banana, sliced
1 tablespoon pomegranate seeds
1 tablespoon coconut flakes, or more to taste
6 pieces fresh raspberries, or more to taste

Steps:

Combine mango, milk, banana, and agave syrup in a blender; blend until smooth.
Pour into a bowl. Garnish with rows of banana, pomegranate seeds, flaked coconut, and raspberries.

Nutrition Facts : Calories 603.7 calories, Carbohydrate 71.5 g, Fat 38.4 g, Fiber 10 g, Protein 6 g, SaturatedFat 33.5 g, Sodium 40.1 mg

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