Mango Siberian Sunrise Recipes

MANGO TEQUILA SUNRISE

Mango Tequila Sunrise image

Provided by Valerie Bertinelli

Time 5m

Yield 1 serving

Number Of Ingredients 4

Ingredients

1 1/2 ounces silver tequila
1 1/2 ounces mango nectar
1 1/2 ounces orange juice
1/2 ounce creme de cassis

Steps:

Place 2 large ice cubes into a collins glass. Add the tequila, mango nectar and orange juice and stir. Carefully pour in the creme de cassis (it will settle at the bottom of the glass). Serve immediately (and do not stir).

SUNRISE MANGO-COCONUT MUFFINS

Sunrise Mango-Coconut Muffins image

Moist and flavorful, but not too sweet. These delicious muffins are a family favorite! Add a little ginger if you are feeling adventurous.

Provided by gerdmenu

Categories Bread Quick Bread Recipes Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
½ cup shredded coconut
½ cup white sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
¼ teaspoon salt
3 large eggs
¼ cup unsalted butter, melted
1 teaspoon vanilla extract
1 ½ cups canned mango puree

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper or foil liners.
Combine flour, coconut, sugar, baking powder, cinnamon, and salt in a bowl.
Blend eggs, butter, and vanilla extract to a creamy consistency in a separate bowl. Add flour mixture and stir until smooth. Fold in pureed mango.
Divide batter evenly among the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Nutrition Facts : Calories 206.2 calories, Carbohydrate 33.5 g, Cholesterol 56.7 mg, Fat 6.2 g, Fiber 2.1 g, Protein 4.1 g, SaturatedFat 3.7 g, Sodium 158.6 mg, Sugar 9.7 g

MANGO SIBERIAN SUNRISE

Mango Siberian Sunrise image

This cocktail was developed by Russian Standard Original Vodka to celebrate the country's 18th year of independence. They offered traditional toasts along with the recipes: "Do dna" - "to the last drop" "Za vstrechye" - "to being together" "Za zdorovie" - "to health"

Provided by momaphet

Categories Beverages

Time 5m

Yield 1 cocktail

Number Of Ingredients 4

Ingredients

2 ounces vodka
1/2 lime, juice from (if limes are small use the whole thing)
1 teaspoon sugar
1/4 mango (plus a slice for garnish)

Steps:

Blend ingredients with crushed ice and pour into a chilled cocktail glass.
Garnish with mango slice.

CHICKEN CHUPE

Chicken Chupe image

Back in Venezuela, when I was a child, my family usually had this Chicken Chupe in a get together every January 1st. to celebrate the New Year. Now I bring that tradition to my family and friends having this fabulous and really easy recipe and I make it every time my family ask for it. It's so good that everybody loves it!! I prefer using chicken breast instead the whole chicken because it is easier to cut later and you get a clear broth. When I make this recipe I double the ingredients and save half of the soup in the freezer for another day. If you want to do that, divide the soup before adding the heavy cream and the cheez whiz.

Provided by Chef rianin

Categories Chowders

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

4 whole chicken breasts (or 1 whole Chicken)
4 corn on the cob, cut in 6 slices
2 teaspoons salt
4 green onions
3 leeks
2 onions
2 green peppers
3 garlic cloves
1 bunch cilantro
2 lbs potatoes, cubed
2 (15 ounce) cans kernel corn
1/2 cup heavy cream
5 tablespoons Cheez Whiz
1/2 lb white cheese, cubed (like Mexican Queso Fresco )

Steps:

Cook the chicken breasts in a big pot with water. Add the corn and salt. Add the green onion, leek, onion, green pepper, and garlic in whole pieces. Let it cook in a medium high until chicken is totally ready. When chicken is cooked, take all the pieces out and cut in cubes. Keep the pot in the heat.
Take all the vegetables except the corn out of the pot and put them in a colander, put the broth you get back in the pot, discard the rest.
Now you have a clear broth with the corn pieces, add the chicken back to the pot, add the potatoes, cilantro and the kernel corn.
When the potatoes are ready, take the cilantro out. Add the heavy cream and the Cheez Whiz, keep stirring until it is dissolved.
To serve, put some white cheese in the plate, serve the Chupe, and enjoy.

Nutrition Facts : Calories 806.8, Fat 29.8, SaturatedFat 11.8, Cholesterol 161.2, Sodium 1506, Carbohydrate 88.5, Fiber 11.6, Sugar 14.2, Protein 53.9

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