Mango Jalapeno Burritos Recipes

PORK AND MANGO SALSA BURRITO

Pork and Mango Salsa Burrito image

Provided by Marian Burros

Categories dinner, easy, weekday, main course

Time 15m

Yield 4 or 5 tortillas, enough for 2 very hungry people

Number Of Ingredients 11

Ingredients

4 or 5 9- or 10-inch flour tortillas
1 tablespoon canola or corn oil
8 ounces ground pork tenderloin
1 medium-size onion, peeled and chopped
1 large red pepper, cored, seeded and chopped
1/4 to 1/2 jalapeno, finely chopped
1 teaspoon ground cumin
Salt, optional
Freshly ground black pepper to taste
1/2 cup plain nonfat yogurt, at room temperature
Mango Salsa (see recipe)

Steps:

Preheat oven or toaster oven to 350 degrees. Wrap tortillas in foil and set aside.
Heat oil in nonstick skillet and saute pork, onion, red pepper, jalapeno and cumin, stirring to break pork up into small pieces. Cook until onion is tender and pork is no longer pink.
Season to taste with salt and pepper.
Place wrapped tortillas in oven and heat 7 or 8 minutes, until soft and steaming.
Meanwhile, reduce heat under pork mixture to very low and stir in yogurt, just long enough to mix thorougly. Remove from stove so yogurt will not separate.
Spoon some of pork mixture down the center of a tortilla. Top with salsa and fold over one-third of tortilla, then fold in sides and roll to seal completely.

Nutrition Facts : @context http, Calories 273, UnsaturatedFat 7 grams, Carbohydrate 31 grams, Fat 9 grams, Fiber 3 grams, Protein 17 grams, SaturatedFat 2 grams, Sodium 414 milligrams, Sugar 6 grams, TransFat 0 grams

MANGO-JALAPENO SALSA

Mango-Jalapeno Salsa image

This is an excellent condiment for grilled fish or pork, or our Chicken Burritos.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 2 1/2 cups

Number Of Ingredients 7

Ingredients

2 ripe mangoes, peeled, seeded, and cut into 1/4-inch dice
1 1/2 tablespoons seeded, minced fresh jalapeno pepper (about 1 medium)
1/4 cup coarsely chopped fresh cilantro
2 tablespoons fresh lime juice
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoon minced shallot

Steps:

In a medium bowl, combine all ingredients. Toss gently, and serve.

MANGO JALAPENO BURRITOS

Mango Jalapeno Burritos image

I'm a fan of fully-cooked chicken sausages, so when I saw some made with mango and jalapeno, I just had to try them.

Provided by HopeJohnJP

Categories Poultry

Time 10m

Yield 8 burritos, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 fresh mango, peeled and diced
1/2 cup fresh pineapple, diced
1 scallion, sliced
1 plum tomato, seeded, diced
2 tablespoons fresh cilantro, chopped
2 tablespoons fresh lime juice
4 ounces sharp cheddar cheese, shredded
1 cup romaine lettuce leaf, shredded
1 lb chicken sausage, mango and jalapeno flavor
8 large flour tortillas

Steps:

Combine mango, pineapple, scallion, tomato, cilantro and lime juice. Season to taste with salt and pepper and refrigerate.
Heat sausages on a microwave safe plate until skin splits and sizzles (1 - 2 minutes). Remove, dice and set aside.
Stack tortillas on a microwave safe plate and cover with a damp paper towel. Cook on high for thirty seconds. Invert stack and repeat.
For each tortilla, spoon hot sausage along center line. Add mango salsa alongside. Top with shredded cheese and lettuce. Fold up bottom and roll closed, leaving top open.

Nutrition Facts : Calories 1121.7, Fat 43.5, SaturatedFat 15.8, Cholesterol 166, Sodium 2803.6, Carbohydrate 139.8, Fiber 8.8, Sugar 16.9, Protein 42.2

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