Mango Ginger Sorbet Ice Cream Maker Recipes

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MANGO SORBET



Mango Sorbet image

This a great summer sorbet. Hope you enjoy this as much as my family.

Provided by Cindy Chaney

Categories     Desserts     Frozen Dessert Recipes     Sorbet Recipes

Time 15m

Yield 12

Number Of Ingredients 3

4 mangos - peeled, seeded, and cubed
1 cup simple syrup
3 tablespoons fresh lime juice

Steps:

  • Place cubed mango in a food processor, and puree. Pour in simple syrup and lime juice, and puree until smooth.
  • Place in an ice cream maker. Freeze thoroughly.

Nutrition Facts : Calories 93.8 calories, Carbohydrate 24.6 g, Fat 0.2 g, Fiber 1.3 g, Protein 0.4 g, Sodium 2 mg, Sugar 10.3 g

MANGO GINGER SORBET ( ICE CREAM MAKER )



Mango Ginger Sorbet ( Ice Cream Maker ) image

_Recipezaar_ has turned me into an ingredient scavenger. ;-) Seriously - when shopping, if I spy an unusual-to-me ingredient, I buy it (in this case the mango puree in the freezer case). Then comes the task of finding ways to use it. This simple recipe was adapted from a Daisy Martinez episode aired on PBS. Cook time includes 3 1/2 hours freeer time.

Provided by SusieQusie

Categories     Frozen Desserts

Time 3h45m

Yield 1 quart, 6-8 serving(s)

Number Of Ingredients 5

1 1/2 cups water
3/4 cup sugar
1 (14 ounce) package pureed mangoes, thawed if previously frozen (or 2 large mangoes, pureed)
1 lime, juice of
3/4 teaspoon fresh grated gingerroot

Steps:

  • Dissolve the sugar in the water.
  • Stir in the mango puree, lime juice, and ginger.
  • Pour into ice cream maker and freeze according to the manufacturer's instructions.
  • Scrape into a container, seal tightly and let firm up in the freezer for about 3 hours before serving.

Nutrition Facts : Calories 163.7, Fat 0.4, SaturatedFat 0.1, Sodium 3.3, Carbohydrate 41.9, Fiber 1.8, Sugar 39.9, Protein 0.9

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