TOP MANGO COCKTAILS!
These mango cocktails will blow everyone away! Use this tropical fruit to make fruity spins on the margarita, daiquiri, and more drinks.
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 20
Steps:
- Place all ingredients in a blender and blend until smooth. Serve immediately split between 2 glasses, garnished with a lime wheel and cocktail cherry if desired.
- Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt. Add the tequila, Cointreau, lime juice, frozen mango, agave and ice to a blender. Blend until frothy and fully combined. Salted rim two glasses.
- In a cocktail shaker, muddle the mint leaves. Add the mango nectar, rum, lime juice and simple syrup and fill the cocktail shaker with ice. Shake until cold. Strain the drink into an ice-filled glass. Top off the glass with soda water. If desired, garnish with more mint and a lime wheel. Pitcher variation (8 servings): Add 2 cups mango nectar to this Mojito Pitcher recipe, and garnish with mint and lime wedges.
MANGO-PASSIONFRUIT MOJITOS
A tasty riff on the mojito, this gorgeous cocktail adds tropical flavors to the traditional rum-based drink. Puréed mango brings a lush texture and rounded fruit flavor, while store-bought passionfruit juice introduces a clean and refreshing tartness; a sprinkle of specialty coconut-sea salt over the ice cubes adds crunch and balance.
Provided by Shira Bocar
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 15m
Number Of Ingredients 10
Steps:
- In each of 4 sturdy glasses, muddle 5 mint leaves until they start to break down, a few seconds. In a blender, purée mango, passion-fruit juice, simple syrup, lime juice, and 1/2 cup water. Stir in both rums.
- Fill glasses with ice; top with cocktail. Garnish each glass with passion-fruit seeds (if using) and a mint sprig. Sprinkle ice cubes with a pinch of sea salt; serve.
MANGO FRUIT COCKTAIL
I just love mango and this goes together so nicely! You can use fresh or frozen mango and fresh or canned pineapple. Adding a banana is good too and makes it a smoothie! UPDATE: Due to reviews I have changed the ingredient pineapple chunks to crushed pineapple to help eliminate stringiness. :)
Provided by Sharon123
Categories Beverages
Time 5m
Yield 2-4
Number Of Ingredients 5
Steps:
- Place the contents of canned pineapple(or fresh pineapple) in a blender and blend till smooth. If you want it really cold, add a few pieces of ice.
- Add the mango and orange juice, blend again till smooth(add the banana here if using).
- Pour drink in a glass. Garnish with a lime slice if desired. Enjoy!
Nutrition Facts : Calories 279.7, Fat 0.7, SaturatedFat 0.1, Sodium 5.7, Carbohydrate 71.5, Fiber 4, Sugar 63.6, Protein 2.5
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- Mango-Peach Sangria. Fruity Viognier is terrific in this lightly sweet white-wine sangria.
- Mango and Tarragon Martini. Cocktail snobs might scoff at flavored martinis, but this sweet and herbaceous drink is perfectly balanced.
- Spike Mango Michelada. A shot of tequila and a spiced rim give this cool, frothy beertail a nice kick.
- Agua Fresca. In Mexico, an agua fresca typically combines fresh fruit juice with sugar, water, ice and sometimes tequila. This version calls for rum instead, which blends nicely with the mango.
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- Mango Gin Cocktail. If you are looking for a drink that’s fruity and light but with a little fizz, try a Mango Gin cocktail. This easy-to-make gin cocktail is a refreshing mix of your favorite gin (O’ndina Gin is an ideal choice with its zesty citrus base) muddled with fresh mango and mint and topped up with soda.
- Mango Daiquiri. If you’re in need of fruity cocktail that will take you on a virtual vacation, meet our Mango Daiquiri. It dishes up all the tropical vibes, looks fancy served in cocktail glasses and is an easy summer drink to make at a moment’s notice!
- Mango Mojito Cocktail. Calling all Mojito fans! Add a tropical twist to the classic recipe with our Mango Mojito cocktail recipe. It is a little sweeter than the original and serves up the tiki feels.
- Frozen Mango Margarita Cocktail. Tequila lovers, come and try our fruity Mango Margarita. The delicious, sweet mango with zesty lime and a good quality tequila delivers the ultimate tropical Margarita with all the sweet, sour and salty flavors.
- Mango Passion Cocktail. Meet our beachy Mango Passion cocktail, where tangy and sweet meet in this refreshing sip. To make this tasty tropical cocktail, add a handful of ripe chopped mango to a blender along with 2oz of SKYY vodka (the citrus infused one, if you have) along with a good squeeze of lemon.
- Mango Rum Cooler. When the summer temperatures are soaring, it’s time to relax by the pool with a thirst quenching Mango Rum cooler. This no fuss cocktail is made in minutes in the blender and easily bulked up to serve in pitchers.
- Mango Drop. All Lemon Drop Martini fans, gather round! This 70s heyday cocktail gets a tropical twist with all the tang you’d expect of a Lemon Drop along with a tropical sweetness of mango laced in.
- Mango Lassi cocktail. A lassi is a yoghurt-based smoothie-style drink from India, typically including fruit and spices. It’s no surprise that lassi has developed into a cocktail!
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- Mango Passion Fruit Rum Cocktail. The mango passion fruit rum cocktail may look like a gorgeous desert sunrise, but its tropical flavor will transport you to a lush island paradise with just one sip.
- Mango Rum Cooler. This frosty, slushy drink requires only five ingredients and 5 minutes of your time. Toss your orange juice, chopped mango, light rum, and ice in the blender, and let it do its thing.
- Peach Mango Sangria. If you like anything with the word ‘sangria’ in it, then this light, peachy drink will be no exception. You’ll start with a base of white wine.
- Cherry Mango Mojito. A striking burgundy red on the bottom and an icy white on top, the cherry mango mojito looks every bit as good as it tastes, especially once you add the bright green mint leaves for contrast.
- Spicy Mango Margarita. I don’t always like spicy and tangy together, but somehow, that combination just works in this 5-minute drink. If you like jams and jellies with jalapenos in the mix, you’ll love this cocktail.
- Mango Pineapple Punch. If you’re looking for something totally tropical, it’s hard to beat the mango pineapple punch. Plus, it tastes just as good with or without the alcohol.
- Orange Mango Mimosa. Mimosas are so elegant, and there’s nothing better if you’re looking for a light brunch cocktail. To make this one, you’ll need champagne, orange mango cascade ice, orange juice, and oranges.
- Coconut Mango Mojitos. Most mojitos taste like mojitos, no matter what else you add to them. This one is the same, but you’ll also really taste the coconut in it.
- Boozy Mango and Kaffir Lime Lassi. Unless you’re familiar with Indian drinks, you may never have tried a lassi. Now is as good a time as any to rectify that because these sweet, creamy drinks are delicious.
- Mango Gin Collins. All you’ll need to pull together this 5-minute, orange-yellow drink is gin, mango juice, lemon juice, lemon bitters, soda water, lemon slices, and dried mango.
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