Mango Chicken Curry Paleo Crockpot Recipes

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CROCK POT MANGO CHICKEN



Crock Pot Mango Chicken image

We love an easy Crock Pot dinner recipe and this is a delicious one! The chicken is super juicy. Pouring the mildly sweet mango sauce on top adds a lovely flavor to the chicken. There's a hint of curry flavor throughout but it's not overpowering. We loved how it pairs with the mango. A simple meal.

Provided by Sue L

Categories     Chicken

Time 4h30m

Number Of Ingredients 13

2-1/2 lb chicken leg quarters (Marylands)
salt and black pepper
1 Tbsp olive oil
1 large onion, sliced
2 clove garlic, minced
1-1/3 c mango nectar
2 tsp mild curry powder
1/2 tsp black pepper
2 Tbsp instant chicken bouillon powder
15 oz can diced mango in syrup, drained
2 Tbsp corn starch
1/4 c water
1/4 c canned french fried onions, chopped

Steps:

  • 1. Season the chicken with salt and pepper. Brown on both sides in the oil. Then place at the bottom of the Crock Pot.
  • 2. Add the onion and garlic to the pan. Cook until they lightly caramelize.
  • 3. Whisk together the mango nectar, curry powder, pepper, and instant bouillon.
  • 4. Pour the nectar mix over the chicken and cover with the cooked onions.
  • 5. Cover and cook on low for 3-4 hours or until chicken probes to 170F.
  • 6. Remove chicken and onion to a platter and keep warm.
  • 7. Stir together the corn starch with water until mixed. Then whisk into the liquid in the Crock Pot. Add drained mango fruit.
  • 8. Cook uncovered on high, stirring frequently until sauce thickens (15 minutes or so). Add chicken and onion back to the Crock Pot to warm with sauce.
  • 9. Garnish with fried onion bits and serve with rice or mashed potatoes.

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