Mango And Tangerine Juice Recipes

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MANGO TANGO SORBET



Mango Tango Sorbet image

This is a recipe adapted from my Cuisinart® ice cream/yogurt maker booklet. We love the smooth creamy texture even after storing it in the freezer. Our favorite blend of juices is lime and mango. We like to keep it low cal by substituting in no calorie sweetener. This is an especially refreshing dessert on our hot southern summer evenings. I fix it inside while my husband is outside grilling.

Provided by TR6

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 5h15m

Yield 5

Number Of Ingredients 5

2 mangos - peeled, seeded and diced
1 cup white sugar
1 lime, juiced and zested
1 orange, juiced and zested
2 cups tangerine juice

Steps:

  • Place the mango pieces and sugar into a blender. Puree until smooth. Add the lime and orange zest and juices along with the tangerine juice. Puree until evenly blended. Pour into a container, and refrigerate at least 1 hour, preferably overnight.
  • Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, sorbet should ripen in the freezer for at least 2 hours or overnight.

Nutrition Facts : Calories 256.1 calories, Carbohydrate 65.5 g, Fat 0.4 g, Fiber 2.5 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 2.5 mg, Sugar 62 g

MANGO AND TANGERINE JUICE



Mango and Tangerine Juice image

Number Of Ingredients 2

1 mango, pitted and cut into cubes
1 tangerine, peeled and segmented

Steps:

  • Alternate adding the mango and tangerine to the juicer and process until juiced.From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

SPARKLING CRANBERRY MANGO PUNCH



Sparkling Cranberry Mango Punch image

This cool and refreshing fruit punch that's served with apricots is perfect for parties - ready in just 10 minutes.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 32

Number Of Ingredients 4

1 bottle (48 oz) cranberry-mango drink, chilled
2 bottles (25 oz each) white grape juice, chilled
2 bottles (16 oz each) sparkling water, chilled
2 medium apricots, sliced

Steps:

  • Mix cranberry-mango drink and grape juice in punch bowl.
  • Just before serving, stir in sparkling water and apricots.

Nutrition Facts : Calories 55, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg

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