Mango And Cream Cake With Brandy Recipes
MANGO CREAM SAUCE
I was making Anniversary Chicken, and wondered what I could put on the plate with it... Pasta didn't work, so I re-created this sauce that a chef in a restaurant told me about once. Leave out the mango slices if they will clash with the type of chicken you are cooking.
Provided by SKEEVE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- In a medium saucepan over medium heat, blend heavy cream, mango juice, brandy, and brown sugar until thickened. Stir in mangoes, and bring to a boil over high heat. Continue to cook and stir about 1 minute. Serve warm.
Nutrition Facts : Calories 206 calories, Carbohydrate 13.9 g, Cholesterol 54.3 mg, Fat 14.8 g, Protein 0.9 g, SaturatedFat 9.1 g, Sodium 22.8 mg, Sugar 4.4 g
MANGO CREAM CAKE
Mango is Philippines national fruit. There so many ways to prepare it and this is just one of them. Prep time includes chilling.
Provided by truebrit
Categories Dessert
Time 6h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Blend the first 5 ingredients (except mango slices) to make mango cream mixture.
- Lay ladyfingers on a 9x9 inch dish or pan.
- Top with mango cream mixture.
- Lay second layers of ladyfingers.
- Repeat process.
- Garnish with mango slices and cherries.
- Refrigerate for 5-6 hours or overnight to set.
Nutrition Facts : Calories 550.2, Fat 31.2, SaturatedFat 18.6, Cholesterol 243.1, Sodium 224.5, Carbohydrate 62, Fiber 1.9, Sugar 44.2, Protein 8.7
MANGO AND CREAM CAKE WITH BRANDY
Make and share this Mango and Cream Cake With Brandy recipe from Food.com.
Provided by Ambervim
Categories Dessert
Time 55m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Make cake. Cook in 1 layer pan.
- Mix brandy and mango juice. While cake is still warm, prick the top in 1/2 inch intervals. Slowly spoon brandy mix over the cake.
- Carefully spread preserves on top of the cake.
- Arrange mango slices on top of that.
- Whip cream.
- Serve with a dollop of whipped cream on top.
- Store in fridge.
Nutrition Facts : Calories 229.3, Fat 9.8, SaturatedFat 4.2, Cholesterol 21.7, Sodium 238.3, Carbohydrate 31.4, Fiber 0.7, Sugar 22.4, Protein 2.1
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