MOM'S MANDELBROT
This is the Jewish equivalent to biscotti. It was handed down through three generations. I added the mini chocolate chips. The cookies are twice baked, first in logs and then in slices. Stored in an airtight container, these will keep for about two weeks.
Provided by susan yale
Categories Desserts Cookies Biscotti Recipes
Time 55m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
- Beat together the eggs, oil, sugar, and vanilla extract until well blended. Sift together the flour, salt, and baking powder; and stir into the egg mixture until well mixed. Fold in the chocolate chips and almonds. Form two logs, three inches in diameter, and place onto the baking sheets.
- Bake in preheated oven for 25 minutes, then remove from the oven and cut into 1 inch diagonal slices. Lay the slices on their sides on the cookie sheet and return to the oven for 10 minutes. Remove to cool on a wire rack.
Nutrition Facts : Calories 151.1 calories, Carbohydrate 17.3 g, Cholesterol 15.5 mg, Fat 8.5 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 1.8 g, Sodium 36.3 mg, Sugar 8.4 g
ALMOND COOKIES
One of the cookies I make for Christmas. This is a recipe that comes from Holland, birthplace of my parents.
Provided by Belloo
Categories Dessert
Time 1h
Yield 60 cookies
Number Of Ingredients 15
Steps:
- COOKIE DOUGH:
- Cream butter with sugar until fluffy.
- Beat in eggs, one at a time, and almond extract.
- Stir together flour, salt, baking soda and powder; gradually stir into creamed mixture until well blended.
- Cover and refrigerate for at least 1 hour or until firm.
- FILLING:
- Meanwhile, mix together filling ingredients until smooth.
- ASSEMBLY:
- Using hands, roll heaping teaspoonfuls of dough into 1-inch balls.
- With finger, make indentation in centre of each; stuff with about 1/4 teaspoons filling. Pinch off dime-sized piece of dough; press over filling to cover.
- Reroll in palms to seal and smooth edges.
- Place 2 inches apart on greased baking sheets. Brush tops with egg white; press almond lightly into each.
- Bake in 325oF oven for 15 to 18 minutes or until light golden.
- Let cool on racks. Makes about 5 dozen.
Nutrition Facts : Calories 97.7, Fat 4.2, SaturatedFat 2.1, Cholesterol 18.3, Sodium 94.3, Carbohydrate 13.9, Fiber 0.4, Sugar 8, Protein 1.4
CHRISTMAS (KISSMAS) ALMOND COOKIES
I found this recipe on the Hershey website. I changed the original recipe to add extra almond extract because when I tasted the dough, 1 tsp didnt seem like enough. You can add more if you feel it needs even more of an almondy taste.
Provided by FoodFromSicily
Categories Dessert
Time 27m
Yield 4 dozen
Number Of Ingredients 14
Steps:
- Heat oven to 375°F Grease cookie sheet. Remove wrappers from chocolate pieces.
- Beat butter, shortening, brown sugar and granulated sugar in large bowl until fluffy. Add egg and almond extract; beat until blended. Stir together flour, baking soda and salt; add to butter mixture, beating until well blended. Stir in cherries.
- Roll dough into 1-inch balls. Combine egg white and water; beat with fork until foamy. Roll balls in egg white, then in walnuts or almonds. Place on prepared cookie sheet.
- Bake 10 to 12 minutes or until lightly browned. Remove from oven and immediately place chocolate piece on top of each cookie, pressing down gently so that cookie cracks around the edge. Cool 1 minute; remove from cookie sheet to wire rack. Allow cookies to cool until chocolate piece is set, about 3 hours. About 4 dozen cookies.
Nutrition Facts : Calories 1547.8, Fat 103.8, SaturatedFat 32.3, Cholesterol 125.5, Sodium 853.6, Carbohydrate 137.4, Fiber 7.8, Sugar 67.2, Protein 23.6
CHRISTMAS ROCKS GERMAN COOKIE
Make and share this Christmas Rocks German Cookie recipe from Food.com.
Provided by andypandy
Categories Drop Cookies
Time 35m
Yield 144 cookies
Number Of Ingredients 17
Steps:
- Cream butter, shortening, brown sugar and vanilla all together.
- Add beaten eggs, until fluffy.
- Sift two cups flour with the salt and spices.
- Dissolve the baking soda in hot water.
- Add soda to creamed mixture alternately with the dry ingredients.
- Blend well.
- Toss the fruit with the last 1/2 cup of remaining flour.
- Work this into the dough by hand.
- Drop from a teaspoon 1 inch apart onto greased cookie sheet.
- Bake 325 degrees F.
- for ABOUT 15 minutes.
- Remove to cooling rack.
Nutrition Facts : Calories 54.2, Fat 3.1, SaturatedFat 0.8, Cholesterol 4.6, Sodium 31.7, Carbohydrate 6.2, Fiber 0.5, Sugar 3.9, Protein 0.8
BETHMAENNCHEN - GERMAN CHRISTMAS COOKIES
My family first had these yummy almond cookies (pronounced "BAIT-men-chen") when a German exchange student made them for us at Christmas time so she could have a taste of home. She blanched, skinned, and halved the almonds herself, which took most of the preparation time. When pressed for time I have substituted store-bought chopped almonds, but I'm told that that's anathema for anyone who wants the real thing. This prep time excludes preparing the almonds.
Provided by LightEra
Categories Dessert
Time 40m
Yield 40 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Finely grind the measured almonds.
- Break the marzipan dough into small pieces and mix with one of the eggs, rosewater, powdered sugar, ground almonds and flour.
- Separate the remaining egg and beat the yolk, set aside.
- Form marzipan mixture into balls the size of walnuts.
- Press three almond halves onto the sides of each ball. The almonds should stand up and down and be evenly spaced around the ball.
- Brush each ball with the beaten yolk and place on a cookie sheet.
- Place cookie sheet on the middle rack and bake 15 minutes until golden brown.
Nutrition Facts : Calories 39, Fat 2.6, SaturatedFat 0.2, Cholesterol 7.1, Sodium 2.8, Carbohydrate 3, Fiber 0.6, Sugar 1.6, Protein 1.4
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