MANDEL SKORPER (SWEDISH ALMOND RUSKS)
Steps:
- Preheat oven to 350 Sift together flour, cardamom, baking powder, salt and baking soda. Cream together butter, sugar and extract until pale and fluffy. Add eggs one at a time, beating well after each addition. Mix in flour mixture at low speed until just combined, then stir in almonds. Form dough into 4 11x2" logs and place 2 inches apart on an ungreased baking sheet. Bake logs in middle of oven until pale golden, about 20 minutes. Cool logs on sheet for five minutes, then transfer to cutting board and cut logs diagonally into 1/2" slices, using a serrated knife and a sawing motion. reduce oven temp to 300. Arrange rusks, cut sides down, on baking sheets and bake in batches in the middle of the oven until the cut sides are golden, about 18 minutes. Transfer to racks to cool.
SWEDISH ALMOND RUSK (MANDEL SKORPER)
Categories Bread Cookies Mixer Nut Dessert Bake Almond Spice Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 5 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Sift together flour, cardamom, baking powder, salt, and baking soda.
- Beat together butter, sugar, and extract with an electric mixer until pale and fluffy. Add eggs 1 at a time, beating well after each addition. Mix in flour mixture at low speed just until combined, then stir in almonds.
- Form dough into 4 (11- by 2-inch) logs and place 2 inches apart on an ungreased large baking sheet.
- Bake logs in middle of oven until pale golden, about 20 minutes. Cool logs on sheet 5 minutes, then transfer to a cutting board and cut logs diagonally into 1/2-inch-thick slices with a serrated knife using a sawing motion.
- Reduce temperature to 300°F.
- Arrange rusks, cut sides down, on baking sheets and bake in batches in middle of oven until golden, about 18 minutes. Transfer to a rack to cool.
MANDEL SKORPOR (SWEDISH RUSKS)
These are wonderful. This recipe was given to me when I was at the Native American mission school in Arizona. We had many wonderul people from all over the United States there. These cookies are a lot like biscotti. Hard and great for dunking.
Provided by jneen
Categories Dessert
Time 45m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter and sugar together until very light.
- Add beaten egg and flour sifted with baking powder.
- Add milk and extract, work well together Spread in two bread pans bake at 350 for 30 minuntes cut into oblong strips while still warm; turn oven off.
- place pans back on lower rack of oven overnight to dry out.
Nutrition Facts : Calories 104.9, Fat 5, SaturatedFat 3, Cholesterol 23, Sodium 55.3, Carbohydrate 13.5, Fiber 0.3, Sugar 5.1, Protein 1.5
SKORPOR - SWEDISH STYLE BISCOTTI
For ZWT 6. This is a recipe I found online from Carolyn Balkum. These sound easy to make and are probably very good with a hot cup of coffee or tea. Cooling time is not included in preparation or cooking time.
Provided by Pesto lover
Categories < 60 Mins
Time 50m
Yield 100 pieces
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Cream the sugar and butter.
- Add the sour cream and the egg. Mix well.
- Add all other ingredients. Batter will be sticky.
- Grease a 10x15 jelly roll pan and spread batter evenly on pan with a greased spatula.
- Bake 30 minutes. Let cool completely.
- Cut into 1/2" x 3" pieces and arrange on cookie sheet. Bake at 250F until light golden.
- Makes 100 pieces.
Nutrition Facts : Calories 55.9, Fat 2.2, SaturatedFat 1, Cholesterol 5.6, Sodium 23.2, Carbohydrate 8.2, Fiber 0.3, Sugar 4.1, Protein 1
SWEDISH MANDEL SKORPER
Jones Bakery ,Jamestown NY a long standing generational bakery . Almond flavoring always in Swedish baking .Kuchens,coffee cakes,Danish pastries, tarts, cookies,Swedish Rye bread is (limpa). Gramma Jones husband's brothers began the bakery in the 20s.
Provided by Nancy Brohm
Categories Cookies
Time 2h
Number Of Ingredients 8
Steps:
- 1. Mix all ingredients thoroughly: 3 cups of flour add 2 tsp baking powder set aside. Soften butter so sugar will dissolve easily adding cream then one egg at a time. Add B.P. and flour mixture slowly beating with each addition. Add almond extract and nuts. Mix well. **Nuts are not necessary.
- 2. On a floured board with floured hands make 2 long thin loaves . Dough will be very soft. Place on a cookie sheet. Do not grease cookie sheets. Bake at 350 degrees for 30 minutes until golden edge. The dough will expand into two very nice loaves. They may touch that is okay.
- 3. Reset Oven to 200 degrees. Cut rusks 1/2 inch thick while hot. Then return to the oven. Bake till lightly brown for 1 hour. ( a very slow oven) I take time to separate rusks allowing all sides to bake evenly. I set rusks on top of others making space between the rusks.
- 4. Remove to cool, then place in metal can to store. "Can" represents what was available in Sweden.
SKORPOR (SWEDISH RUSKS)
Make and share this Skorpor (Swedish Rusks) recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time P2DT12h15m
Yield 1 batch
Number Of Ingredients 9
Steps:
- Cream sugar and shortening; add egg and sour milk and stir.
- Sift flour, salt, soda, and baking powder together.
- Add to first mixture.
- Add nuts, if desired.
- In a 9x13-inch pan, bake one hour at 350 degrees.
- Cut into 1 1/2 x 3-inch strips and dry in slow oven, 300 degrees, until crispy.
Nutrition Facts : Calories 4501.1, Fat 190.1, SaturatedFat 41.8, Cholesterol 235.9, Sodium 3248, Carbohydrate 631.1, Fiber 24.1, Sugar 270.5, Protein 83
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