Mandarin Peach Sauce Recipes

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MANDARIN PEACH SAUCE



Mandarin Peach Sauce image

Use with Crispy Mandarin Riblets Also serve with Asian dishes, or as a basting sauce for grilling pork.

Provided by Charlotte J

Categories     Fruit

Time 15m

Yield 1 cup sauce

Number Of Ingredients 8

1 (15 ounce) can sliced peaches, drained
3 tablespoons teriyaki sauce
1 tablespoon cornstarch
1 tablespoon sugar
1/4 teaspoon fennel
1/4 teaspoon black pepper
1/8 teaspoon ground cloves
1/8 teaspoon garlic powder

Steps:

  • Place peaches in blender container.
  • Cover and process on high speed until smooth then pour into small saucepan.
  • Combine teriyaki sauce and cornstarch, stir into peaches with sugar fennel, pepper and cloves.
  • Bring to boil over medium heat.
  • Simmer until sauce thickens, about 2 minutes, stirring constantly.
  • Remove from heat and stir in garlic powder.

Nutrition Facts : Calories 294, Fat 1.1, SaturatedFat 0.1, Sodium 2071.8, Carbohydrate 69.9, Fiber 6.8, Sugar 55.4, Protein 7.2

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