Mandarin Chicken Salad With Orange Juice Dressing Recipes

MANDARIN CHICKEN SALAD

Mandarin Chicken Salad image

Provided by Food Network

Time 15m

Yield 8 servings

Number Of Ingredients 11

Ingredients

2 Tbsp. cider vinegar
11 oz. can mandarin orange segments drained
1/3 cup toasted sliced almonds
1/4 cup orange juice
2 Tbsp. Mrs. Dash® Original Blend
1 Tbsp. honey
1 Tbsp. Dijon-style mustard
3 cups cooked cubed skinless chicken
1 1/2 cups thinly sliced celery
3 Tbsp. canola oil
1/4 cup low sodium chicken stock

Steps:

1. For dressing, place together the oil, vinegar, orange juice, Mrs. Dash® Original Blend, mustard and honey in jar with tight-fitting lid.
2. Cover and shake to mix well; set aside.
3. Combine stock with chicken and celery in medium bowl.
4. Pour dressing over chicken mixture; toss to mix well.
5. Cover and chill for 3 to 4 hours or overnight.
6. Add orange segments and almonds; toss gently before serving.
*Chef's hint: Add a small handful of your favorite salad greens to enhance this flavorful preparation.

MANDARIN CHICKEN SALAD

Mandarin Chicken Salad image

Make and share this Mandarin Chicken Salad recipe from Food.com.

Provided by Lorraine

Categories Chicken

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 15

Ingredients

1 cup cooked, cubed chicken
3 -4 cups salad greens
1 can mandarin orange, drained,reserve liquid
1/2 cup toasted sliced almonds
1/2 cup crispy chinese noodles
4 tablespoons oil
1 1/2 tablespoons low sodium soy sauce
1 tablespoon brown sugar
2 tablespoons mandarin orange liquid
2 teaspoons toasted sesame oil
2 tablespoons rice wine vinegar
1/4 teaspoon yellow mustard
1/8 teaspoon ground ginger
1/4 teaspoon garlic powder
1 tablespoon sesame seeds

Steps:

Mix dressing and toss with salad.
Serve at once.

Nutrition Facts : Calories 366.2, Fat 32.8, SaturatedFat 3.9, Sodium 357, Carbohydrate 15.5, Fiber 3.5, Sugar 6, Protein 5.9

MANDARIN CHICKEN SALAD WITH ORANGE JUICE DRESSING

Mandarin Chicken Salad with Orange Juice Dressing image

I have had this recipe for many years, and do not remember where I originally got it. The dressing really sets the salad off, adding a wonderful sweet and sour tang to the salad. This salad makes an attactive, colorful place setting. Pleasing to the eye and palate. Preparation time does not include cooking the chicken.

Provided by Trisha W

Categories Chicken

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 17

Ingredients

3 cups cooked chicken (can buy canned)
1 tablespoon minced onion
1 teaspoon salt
2 tablespoons fresh lemon juice
1/2 cup celery, chopped
1/3 cup mayonnaise
mandarin orange
grapes
slivered almonds
lettuce leaf
2/3 cup salad oil
1/3 cup orange juice
1/4 cup sugar
3 tablespoons vinegar
salt
1/4 teaspoon dry mustard
celery seed

Steps:

Mix the first 6 ingredients together.
Chill.
Mix the dressing ingredients together and chill.
Serve on lettuce leaves.
Decorate with fruit around the edges.
Spoon salad dressing over the salad mixture when served.

Nutrition Facts : Calories 846.7, Fat 66.2, SaturatedFat 10.5, Cholesterol 111.8, Sodium 1081, Carbohydrate 27.3, Fiber 0.4, Sugar 21.3, Protein 35.7

MANDARIN CHICKEN PASTA SALAD

Mandarin Chicken Pasta Salad image

I had this at a party and couldn't get it off my mind. It's a fruity Asian chicken salad that even my family's picky eaters enjoy. I bake my own chicken for more flavor, which adds to the prep time, but pre-cooked or canned chicken will also work just fine.

Provided by KATRINP

Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes

Time 53m

Yield 6

Number Of Ingredients 18

Ingredients

1 teaspoon finely chopped, peeled fresh ginger
⅓ cup rice vinegar
¼ cup orange juice
¼ cup vegetable oil
1 teaspoon toasted sesame oil
1 (1 ounce) package dry onion soup mix
2 teaspoons white sugar
1 clove garlic, pressed
1 (8 ounce) package bow tie (farfalle) pasta
½ cucumber - scored, halved lengthwise, seeded, and sliced
½ cup diced red bell pepper
½ cup coarsely chopped red onion
2 diced Roma tomatoes
1 carrot, shredded
1 (6 ounce) bag fresh spinach
1 (11 ounce) can mandarin orange segments, drained
2 cups diced cooked chicken
½ cup sliced almonds, toasted

Steps:

To make the dressing, whisk together the ginger root, rice vinegar, orange juice, vegetable oil, sesame oil, soup mix, sugar, and garlic until well blended. Cover, and refrigerate until needed.
Bring a large pot of lightly salted water to a boil. Add the bowtie pasta and cook for 8 to 10 minutes or until al dente; drain, and rinse under cold water. Place pasta in a large bowl.
To make the salad, toss the cucumber, bell pepper, onion, tomatoes, carrot, spinach, mandarin oranges, chicken, and almonds with the pasta. Pour the dressing over the salad mixture, and toss again to coat evenly. Serve immediately.

Nutrition Facts : Calories 425.2 calories, Carbohydrate 44.7 g, Cholesterol 35 mg, Fat 18.9 g, Fiber 4.5 g, Protein 21.8 g, SaturatedFat 3.1 g, Sodium 357.7 mg, Sugar 11.1 g

CASHEW CHICKEN SALAD WITH MANDARIN ORANGES

Cashew Chicken Salad With Mandarin Oranges image

Iceberg lettuce holds up well and doesn't wilt or get soggy, even after being tossed with the dressing.

Provided by LMillerRN

Categories Chicken Breast

Time 30m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons rice vinegar
1 tablespoon minced peeled fresh ginger
1 tablespoon low sodium soy sauce
1 teaspoon sugar
2 teaspoons hoisin sauce
1/2 teaspoon salt
4 cups shredded iceberg lettuce
3 cups shredded rotisserie cooked boneless skinless chicken breasts
1 1/2 cups fresh bean sprouts
1/2 cup chopped green onion
2 tablespoons chopped roasted cashews
1 (11 ounce) can mandarin oranges in light syrup, drained

Steps:

Combine first 6 ingredients, stirring well with a whisk.
Combine lettuce and remaining ingredients in a large bowl. Drizzle dressing over salad; toss gently to coat.

MANDARIN CHICKEN SALAD

Mandarin Chicken Salad image

A delightfully different chicken salad made with grapes, mandarin oranges and toasted almonds. Prep and cook time does not include the cooking of the chicken.

Provided by Marie

Categories Chicken Breast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 cups cut up cooked chicken breasts
1 tablespoon minced onion
1/2 teaspoon salt
2 tablespoons lemon juice
1/2 cup thinly sliced celery
1 cup seedless grapes, halved
1/3 cup mayonnaise
1 (11 ounce) can mandarin oranges
1/2 cup toasted slivered almonds

Steps:

Combine chicken, onion, salt, lemon and celery and refrigerate for several hours.
At serving time, toss chicken carefully with grapes, oranges, almonds and mayonnaise.

Nutrition Facts : Calories 150.7, Fat 9, SaturatedFat 1, Cholesterol 3.4, Sodium 295, Carbohydrate 17.3, Fiber 2.4, Sugar 10.9, Protein 2.7

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