MAN CATCHING FRIED CHICKEN
Provided by Marta
Categories 30-Minute Meals Freezer-Friendly Mains
Time 35m
Number Of Ingredients 6
Steps:
- Mix together the buttermilk and eggs. Place the chicken into the mixture, and marinate for 1 hour.
- Combine the flour and baking powder on a plate.
- Remove the chicken from the buttermilk mixture and roll in the flour mixture.
- Heat a few inches of oil in a high sided skillet over medium high heat on the stove.
- Cook the chicken for 8-10 minutes per side until golden brown and cooked through. The internal temperature should be at least 165 degrees.
Nutrition Facts : ServingSize 1 g, Calories 763 kcal, Carbohydrate 42 g, Protein 76 g, Fat 30 g, SaturatedFat 8 g, Cholesterol 400 mg, Sodium 715 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 18 g
MAN CATCHING FRIED CHICKEN
Spicy, savory and super satisfying, Leah's dish had us at hello! With a name like this, we figured it had to be good... and we sure weren't disappointed. Heat things up and give this chicken a fry. Check out more of our delicious chicken recipes!
Provided by Leah Stacey
Categories Chicken
Number Of Ingredients 7
Steps:
- 1. * If you can't find Kentucky Kernel seasoned flour at the store then you are welcome to use 3 cups of self rising flour seasoned with salt and pepper* (don't worry about adding the baking powder if your using self rising flour.) I buy my KK seasoning at Walmart but you can always order it online @ Amazon or hodgsonmill.com.
- 2. Wash the chicken and set a side
- 3. In a large bowl beat the eggs.
- 4. Pour the buttermilk into a 9x13 glass baking dish and add the eggs and mix together
- 5. Place the chicken into the buttermilk and egg mixture and let marinate at least an hour. (you can also cover it and let it sit overnight in the fridge)
- 6. Mix the 1TBL baking powder together with the seasoned flour. Roll the chicken pieces one at a time in the flour and place in the skillet or fryer. Put at many pieces in the skillet or fryer that will fit without crowding. Fry until golden brown. If your frying in a skillet then it's 7-8 minutes on each side or in a fry daddy @ 360 degrees for about 15 min.
GET YO' MAN CHICKEN
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h3m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Heat the oil in a 12-inch skillet over medium-high heat.
- Pat chicken dry with a paper towel and season with salt and pepper. Brown the chicken, meat-side down first, and turning once, about 4 minutes on each side. Transfer to a plate to reserve.
- Pour off all but 1 tablespoon of oil from the pan.
- Add onion to the pan and saute until tender, roughly 3 minutes. Add the stock and wine and stir, scrapping any brown bits off the bottom of the pan. Turn heat to high and reduce by half, about 3 minutes. Pour in the crushed tomatoes and add the dried herbs and lemon pepper. Add the chicken thighs back into the pan.Cover and cook on medium-low heat for 40 minutes.
- Remove chicken from liquid and serve on hot buttered rice. Ladle the sauce on top and garnish with fresh chopped parsley.
MAN PLEASING CHICKEN
I found this recipe on Pinterest and had to try it. This is an easy dish with alot of flavor. Enjoy!
Provided by JFitz
Categories Poultry
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- Mix together dijon mustard, maple syrup and rice wine vinegar.
- Place chicken in an oven proof baking dish and sprinkle with Salt and Pepper. Pour the mustard mixture over them, turning the thighs in the mixture so they are fully coated.
- Bake for 40 minutes or until the meat is cooked (155 degrees). Halfway through baste the chicken with the sauce.
- Let the chicken rest for 5 minutes before serving. Then sprinkle with fresh rosemary. Enjoy!
MAN CATCHING CHICKEN RECIPE
Our Man Catching Chicken is so easy to make and full of flavor. Your man is not going to be disappointed with this recipe.
Provided by Kristen Hills
Categories Main Course
Time 50m
Number Of Ingredients 5
Steps:
- Preheat your oven to 450 degrees.
- In a small bowl mix together your Dijon mustard, maple syrup, and red wine vinegar.
- Place your chicken in a sprayed 9 by 13 pan. Pour your sauce on top of the chicken and sprinkle with dried Rosemary. Place it uncovered in your preheated oven. Let it bake for 20 minutes and then take them out and flip them over.
- Cook for another 20 minutes or until your chicken is browned and cooked through.
- Let the chicken cool for 5 minutes before serving. Spoon some extra sauce over the top when you put it on plates.
Nutrition Facts : Calories 317 kcal, Carbohydrate 28 g, Protein 24 g, Fat 11 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 72 mg, Sodium 311 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving
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