Mamie Eisenhowers Favorite Spritzboaken Recipes
MAMIE EISENHOWER'S SWEDISH SPRITZBAAKEN COOKIES
This recipe was donated by Mrs. Eisenhower during her husband's term in office to a church cookbook of cookie recipes that my mother gave me recently.
Provided by Mysterygirl
Categories Dessert
Time 20m
Yield 100 cookies
Number Of Ingredients 6
Steps:
- Cream sugar and butter.
- Add beaten eggs and yolks.
- Then flour gradually, then vanilla to taste.
- Use cookie press and form your own design.
- Bake in a moderate oven (350° or 375°) 20 minutes or until done.
- Should be light in color.
- These bake very quickly and need to be watched constantly.
MAMIE EISENHOWER'S FAVORITE SPRITZBOAKEN
These yummy spritz cookies are said to be our former first-lady's favorite spritz recipe. They are just a little different from the usual, although I personally cannot pinpoint why. Probably just the way all the good ingredients combine. But they are delicious and you'll like them, too. This recipe makes a lot of cookies; I'm guessing at the yield.
Provided by Lorraine of AZ
Categories Dessert
Time 35m
Yield 72 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350° with rack in center of oven.
- Cream the butter well, adding the sugar slowly, then cream the two well.
- Beat in the egg and 2 yolks. Add the vanilla. Please note that you can substitute 1/2 teaspoon vanilla plus 1/8 teaspoon almond extract for all vanilla.
- Slowly add the flour, mixing well after each addition. This will be a nice, soft dough.
- Fill a cooky press and press into desired shapes on a ungreased cookie sheets.
- Bake in preheated oven for 10-12 minutes.
MAMIE EISENHOWER'S FUDGE
My mother came across this fudge recipe in a newspaper some 40 years ago. One taste and you'll see why it doesn't take long for a big batch to disappear. -Linda First, Hinsdale, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 6 pounds.
Number Of Ingredients 7
Steps:
- Line a 13-in. x 9-in. pan with foil and butter the foil with 1 tablespoon butter; set aside. In a large heat-proof bowl, combine the candy bars, chocolate chips and marshmallow creme; set aside. , In a large heavy saucepan over medium-low heat, combine the milk, sugar and remaining butter. Bring to a boil, stirring constantly. Boil and stir for 4-1/2 minutes. Pour over chocolate mixture; stir until chocolate is melted and mixture is smooth and creamy. Stir in walnuts. Pour into prepared pan. Cover and refrigerate until firm., Using foil, lift fudge out of pan; cut into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 107 calories, Fat 5g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 17mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
PRESIDENT EISENHOWER'S FAVORITE CAKE
I got a lot of these, I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those.
Provided by Cookin In Texas
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Sift flour, baking soda, baking powder and salt together.
- Cream shortening; beat in sugar gradually, mix in egg yolks and vanilla extract.
- Add cocoa and flour mixture alternating with milk.
- Beat egg whites until stiff.
- Fold stiff egg whites into mixture.
- Pour into 2 greased layer cake pans.
- Bake 25 minutes.
- Frost with favorite frosting.
Nutrition Facts : Calories 680.8, Fat 20.6, SaturatedFat 11.3, Cholesterol 150.5, Sodium 528.9, Carbohydrate 114, Fiber 3.2, Sugar 69.1, Protein 11.8
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