MAMA'S MASHED TATERS
People often ask for my secret to fabulous mashed potatoes, here it is, just like my Mama taught me!
Provided by April Fuller
Categories Potatoes
Time 40m
Number Of Ingredients 4
Steps:
- 1. Put peeled, cubed potatoes into a medium size pot and cover with cold water. Bring the potatoes to boil over medium high heat and let cook about 30 minutes or until fork tender. Drain the potatoes, do not rinse. Put the stick of butter into the hot dry pot and dump the potatoes on top. Mash the potatoes and butter together with a hand masher just until broken up and the butter begins to melt into the potatoes. Add the whipping cream and beat with a electric mixer until there are no lumps and the potatoes are light and fluffy. Add or reduce the amount of whipping cream to make the potatoes the consistency that you like. Add salt and pepper to taste.
- 2. NOTE: I have used all different kinds of potatoes for this recipe and I have found that russet baking potatoes make the best mashed potatoes. Just a suggestion.
POTATO STUFFING
This is an old Pennsylvania Dutch recipe I've always served as a side dish. The simple addition of onion and celery gives the potatoes a special flavor, and the parsley adds color.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large saucepan, saute onion and celery in butter until tender. Remove from the heat. Stir in the bread, potatoes and parsley. Spoon into a greased 1-qt. casserole. , Bake, uncovered, until top is lightly browned, 45 minutes.
Nutrition Facts : Calories 135 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 344mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
MAMAW'S SCALLOPED POTATOES
This is my mamaw's recipe. It's one of the foods I really remember her making. This is my favorite.
Provided by Donna Mc
Categories Potato
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Peel and slice potatoes and boil in water till tender, put into a casserole dish.
- Melt butter and stir in flour until combined
- Add milk and stir till smooth and thick
- Add cheese and stir till melted.
- Pour over potatoes, cover with foil and cook for 40 minutes at 350°F.
Nutrition Facts : Calories 263.6, Fat 17, SaturatedFat 10.7, Cholesterol 51.5, Sodium 409.7, Carbohydrate 19.2, Fiber 1.7, Sugar 0.7, Protein 9.2
MAMAW'S POTATO STUFF
This is absolutely the weirdest recipe I've ever encountered......I got this from my 1st ex-DH, actually from his Mom...I cannot justify it by normal means, but I have to tell you that it is requested by my family on a weekly basis...My ex-MIL was a very young cook when she married and had kids, and I think this was her attempt at some sort of a "Shepherd's Pie" (although upside-down), except that her husband was an insanely picky eater, so she came up with this out of necessity....which turned out to be a favorite of that family. So here it is...It really is quite tasty! It's a "keeper" in my household now. NOTE: I have added a few touches just to add some extra flavor, but the general idea is still there! (The original recipe consisted of ONLY 3 ingredients: green beans, mashed potatoes and ground beef. Period.)
Provided by Stacky5
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown the ground chuck and saute onions at the same time in a skillet. Drain well.
- Meanwhile, peel and roughly quarter 4-6 potatoes and boil for 20 minutes until fork tender. (I add 1 tablespoons salt to the water.) Drain, and then mash potatoes and add butter, milk, and salt & pepper to taste. Mix well.
- Also, cook the 2 cans of green beans (drained VERY WELL) in 1 tablespoons butter, over medium-low heat.
- In a 2 quart casserole dish, pour all green beans in the bottom and spread evenly. (Salt and pepper to taste.).
- Then spread prepared mashed potatoes on top, sprinkle with paprika and add the cheese.
- Then spread beef mixture on top.
- Bake, covered in a 350 degree oven for about 20-25 minutes, until heated through.
Nutrition Facts : Calories 604.3, Fat 26.9, SaturatedFat 14.2, Cholesterol 125, Sodium 958.6, Carbohydrate 55.1, Fiber 10.8, Sugar 7.2, Protein 37.5
MASHED POTATO STUFFING
It wouldn't be Christmas in our family without this satisfying stuffing made from potatoes. My mother-in-law shared the recipe years ago, and I've since passed it on to our grown children.
Provided by Taste of Home
Categories Side Dishes
Time 3h20m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the potatoes and crumbs; set aside. In a skillet, saute onions in butter until tender; add to potato mixture. Stir in egg substitute, poultry seasoning, salt and pepper. , Just before baking, stuff turkey. Skewer and fasten openings. Tie drumsticks together. Place with breast side up on a rack in a roasting pan. Cover and bake at 325° for 3 to 3-3/4 hours or until a thermometer reads 180° for the turkey and 165° for the stuffing.
Nutrition Facts :
MAMAW'S POTATO SALAD
Steps:
- Peel potatoes and put in large pot to boil until soft. Hard boil eggs, rinse in cold water and peel.
- When potatoes are cooled enough to handle, cut into large bite size chunks, put in large bowl. Chop up eggs and put in bowl with potatoes. Add chopped olives and sweet pickle relish. Add mustard, mayo, and salt to taste.
- Mix everything until well blended. If mixture seems dry add more mayo, consistency should be moist.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MAMAW'S CHICKEN AND RICE CASSEROLE
I grew up on this recipe, my Grandmother got it from a lady from church at a pot luck a long time ago! She passed it down to my mom and it's always been a family favorite. Quick and easy for school nights, and the leftovers are just as good! You can use less butter on top of course, my Momma and Mamaw always put the full stick on top (gotta love Southern ladies and their butter!)
Provided by katiefbenham
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
- Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.
- Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.
Nutrition Facts : Calories 441.2 calories, Carbohydrate 36.7 g, Cholesterol 80.7 mg, Fat 25 g, Fiber 0.9 g, Protein 16.8 g, SaturatedFat 12.2 g, Sodium 1211.2 mg, Sugar 1.7 g
MOM'S MASHED POTATOES
These are the best potatoes. Mom calls them whipped potatoes. She doesn't like lumpy spuds. Use the left overs in hot beef sandwiches, shepherds pie, or the next meal of some sort, lol.
Provided by Dienia B.
Categories Potato
Time 59m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Boil the potatoes.
- Drain the potatoes, saving 1/2 cup of the water.
- Add the stick of butter.
- Whip with beaters, adding the canned milk until creamy.
- If you need more liquid, add some potato water.
- Salt and pepper to taste.
Nutrition Facts : Calories 373, Fat 12.6, SaturatedFat 7.9, Cholesterol 36.7, Sodium 373.2, Carbohydrate 59.5, Fiber 5, Sugar 21.5, Protein 7.6
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