Mamas Yummy Seasoned Potatoes Recipes

EASY SEASONED ROASTED POTATOES

Steps:

• Preheat oven to 425 degrees.
• Slice your potatoes into chunks. I like to make them about 1/2 inch thick and 1 - 1 1/4 inches in diameter. This is quite a bit larger than I'd cut them for a hash. Place the sliced potatoes into a bowl and add all other ingredients. Stir to fully coat the potatoes.
• Spread coated potatoes in a single layer on a parchment paper lined baking sheet. Place in the oven. Roast for 20 minutes. Remove from oven and flip potatoes. Place back in the oven and roast for 5 to 10 more minutes (10 minutes is perfect in my oven).

MAMA'S SCALLOPED POTATOES

Steps:

• Preheat the oven to 375 degrees F. Spray a 3-quart baking dish with cooking spray.
• In a large bowl, combine the evaporated milk, flour, paprika, seasoning salt, nutmeg, cayenne, 3/4 teaspoon kosher salt and 1/2 teaspoon black pepper. Add the potatoes, onions and zucchini and toss to coat, making sure to separate the vegetable slices.
• Pour the mixture into the prepared baking dish, distribute the vegetables evenly, and then flatten the top with a rubber spatula. Sprinkle with the Parmesan and bake until crispy on top and the potatoes are tender, 45 minutes to 1 hour.
• Let sit for 10 minutes to set. Garnish with green onions before serving.

MAMA'S YUMMY SEASONED POTATOES

Steps:

• 1. In a large skillet, melt the butter or margarine (your choice)
• 2. While the butter or margarine is melting, combine in a large bowl the dry ingredients and mix together.
• 3. After the mix has been combined add the potatoes
• 4. After the potatoes have been coated with the mixture, add the potatoes in the skillet
• 5. Cover & Cook on medium for about 25-30 minutes or until tender and golden brown
• 6. Stir every 5 minutes, so the potatoes won't burn or stick to skillet.
• 7. Enjoy!!!!