Mamas Tried And True Beef Stew Recipes

MAMA'S BEEF STEW

Steps:

• 1. Brown meat on stove in a skillet on medium heat.
• 2. Add remaining ingredients (except the brown gravy mix), in a Dutch Oven or a very large pot. Stir to combine all ingredients.
• 3. Stir every 30 minutes, so it will not stick to the pot.
• 4. Cook uncovered on medium high for 1 hour to let the veggies cook and then turn the stove on low and then add the cooked meat.
• 5. Mix in the 2 packages of brown gravy mix.
• 6. Cook for another hour.
• 7. If you want to add noodles or rice you can. But it tastes good without.
• 8. Enjoy!!!!

MAMA'S STEW BEEF

Steps:

• In a large bowl, combine the beef, ketchup, green seasoning, garlic powder, onion powder and some salt and pepper. Marinate for 30 minutes.
• Heat a large pot over high heat. Add the oil and sugar, and cook until the sugar is caramelized. Add the seasoned beef and cook, stirring vigorously, until browned, about 5 minutes. Lower the heat to medium-high and cook undisturbed for another 5 minutes. Slowly add just enough water to cover the beef. Cook for 30 minutes, then lower the heat to a simmer and cook until the meat is tender, about 25 minutes more.

MAMA'S TRIED AND TRUE BEEF STEW

Steps:

• Coat meat with group 1.
• Brown in stewing pot with oil and onions, then add cooking wine and water.
• Once browned add all of group 3 and simmer for 1 1/2 - 2 hours until tender.
• Remove bay leaf and Add group 4 simmering 1 hour until tender, however, omitting the " ** " produce until 20 minute before end of cooking time.
• Thicken with 1/4 Cup flour and 1/4 Cup water (if not adding dumplings or not going GF.).