Mamas Lasagna Recipes

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THE MAMAS' LASAGNA



The Mamas' Lasagna image

I seriously love the balance of herbs in this recipe! The sauce was so good that I plan to use it the next time I whip up a batch of spaghetti. We used the whole grain noodles as Cherie suggests and were very happy with the way it turned out. Highly recommended!

Provided by Cherie Hammond

Categories     Beef

Number Of Ingredients 15

1 lb ground chuck
1 medium onion, chopped
1 clove garlic, crushed
2 tsp salt
1 1/2 tsp oregano
1 tsp basil
1/4 tsp pepper
1 Tbsp sugar
2 can(s) tomato paste, 6oz
1 can(s) diced tomatoes, 28oz
3/4 c water
1 large block of mozzarella cheese, shredded
1 large carton of large curd cottage cheese
grated parmesan cheese
8 lasagna noodles, boiled...i like whole grain noodles

Steps:

  • 1. Brown meat and onion together. Drain off grease and put meat in a large sauce pan.
  • 2. Add the remaining ingredients through the water. Then, simmer for approximately 45 minutes.
  • 3. Meanwhile, boil the lasagna noodles. Spray a deep 9x13 inch baking dish with Pam.
  • 4. To assemble the lasagna you will alternate layers of meat, cheese, noodles...3 layers of meat and cheese; 2 layers of noodles. The last layer of cheese will only be the Parmesan cheese. Split the Mozzarella and cottage cheeses between the middle 2 layers of cheese. Use as much of the Parmesan cheese as you prefer.
  • 5. You can make this ahead of time and not bake it until you are ready. When you are ready, preheat the oven to 350 degrees. Bake until hot and bubbly; approximately 1 hour covered, then 1/2 hour uncovered.
  • 6. It will need to sit for approximately 15 minutes when it comes out of the oven in order to set and make cutting easier.

MOM'S LASAGNA



Mom's Lasagna image

We can hardly wait to dig into this cheesy, meaty lasagna. It smells great when baking and tastes even better! Watching Mom carefully make this wonderful main dish and hearing the raves she gets inspired me to learn to cook. -Gina Squires, Salem, Oregon

Provided by Taste of Home

Categories     Dinner

Time 4h35m

Yield 12 servings.

Number Of Ingredients 17

1/2 pound ground beef
1/2 pound bulk Italian sausage
1 large onion, chopped
3 garlic cloves, minced
1 can (28 ounces) crushed tomatoes, undrained
1 can (6 ounces) tomato paste
1-1/2 cups water
1 cup salsa
2 teaspoons sugar
1 to 2 teaspoons chili powder
1 teaspoon fennel seed
1 teaspoon dried oregano
1 teaspoon dried basil
9 lasagna noodles
2 cups 4% cottage cheese
4 cups shredded part-skim mozzarella cheese
3/4 cup grated Parmesan cheese

Steps:

  • In a large kettle or Dutch oven, cook beef, sausage and onion until meat is no longer pink and onion is tender; drain. Stir in the next 10 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 3 hours, stirring occasionally. , Meanwhile, cook lasagna noodles according to package directions; drain and rinse in cold water. In a greased 13x9-in. baking dish, layer a third of the noodles and meat sauce, half of the cottage cheese, a third of the mozzarella and a third of the Parmesan. Repeat layers. Top with remaining noodles, meat sauce, mozzarella and Parmesan. , Cover and bake at 350° for 45 minutes; uncover and bake for 20 minutes longer or until bubbly. Let stand 15 minutes before cutting.

Nutrition Facts : Calories 335 calories, Fat 15g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 682mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 4g fiber), Protein 24g protein.

MAMA'S LASAGNA



Mama's Lasagna image

This is my Mom's recipe. When she gave it to me I was shocked that it wasn't more complex. It's what I asked for on every birthday! It is very cheesy!

Provided by Bri22

Categories     Meat

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 (15 ounce) can tomato sauce (or homemade sauce if you like)
2 tablespoons tomato paste
1 (16 ounce) container cottage cheese or 1 (15 ounce) container ricotta cheese, if you like that better
1 egg, beaten
1/2 cup chopped fresh parsley
lasagna noodle, uncooked
1 (16 ounce) package mozzarella cheese

Steps:

  • Brown ground beef in a frying pan.
  • Add sauce and tomato paste.
  • In a bowl mix cottage cheese with egg, Parmesan cheese, and parsley.
  • Cover the bottom of a 9x13 inch pan with a little of the sauce.
  • Layer the uncooked noodles, then cottage cheese mixture, then meat sauce, then slices of mozzarella. Do one more layer in the same order.
  • Sprinkle top with Parmesan cheese.
  • Cover with foil and bake at 350°F for 45 minutes to an hour to make sure noodles are done.

MOM'S LASAGNA



Mom's Lasagna image

Provided by Michael Symon : Food Network

Time 2h50m

Yield 6 servings

Number Of Ingredients 19

1/2 cup olive oil
1 onion, diced
4 garlic cloves, minced
Pinch kosher salt and freshly ground black pepper
1 pound pork neck bones
1 pound ground veal
1 pound ground beef
1 pound spicy Italian sausage, loose or removed from casings
1/2 cup dry white wine
1 (28-ounce) can San Marzano tomatoes, with their juice
2 bay leaves
1 pound dried lasagna noodles
2 pounds whole milk ricotta cheese
1/4 cup chopped fresh flat-leaf parsley
1/4 cup chopped fresh basil leaves
1/4 cup chopped fresh oregano leaves
2 large eggs
1/2 cup grated Parmesan, plus more for final topping
1 pound fresh mozzarella cheese, grated

Steps:

  • In a large Dutch oven or heavy pot, heat the olive oil over medium heat. Add the onion, garlic, and a three-finger pinch of salt and sweat them until they're translucent, about 2 minutes. Add the neck bones and let them brown, about 5 minutes. Add the ground veal, beef and sausage, and season with another healthy pinch of salt. Cook until the meat is browned, about 10 minutes. Stir in the white wine, tomatoes and their juice, and the bay leaves. Scrape the bottom of the pot with a wooden spoon, making sure to get all of the browned bits into the sauce. Season the sauce with salt, to taste, and simmer for 2 hours over medium heat. Remove the bay leaves and neck bones and let cool. Skim any fat that rises to the surface.
  • Bring a large pot of water to a boil over medium heat. Add enough salt so that it tastes seasoned and allow the water to return to a boil. Add the noodles and cook until al dente. Drain well and set aside.
  • In a medium bowl mix together the ricotta, parsley, basil, oregano, eggs, and Parmesan with a pinch of salt.
  • Preheat the oven to 350 degrees F.
  • Ladle about 1 cup of sauce on the bottom of a lasagna pan. Arrange a layer of noodles followed by a layer of sauce and then some of the ricotta mixture. Top with a layer of mozzarella, smoothing it with a spatula to the edges. Repeat the process until the pan is full. Finish with a final layer of noodles, sauce, the mozzarella, and Parmesan.
  • Cover the lasagna with aluminum foil and bake for 1 hour. Uncover and bake for 30 minutes. Remove the pan from the oven and let it rest, 5 to 10 minutes before serving.

MAMA'S LASAGNA



Mama's Lasagna image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 17

1 tablespoon olive oil, plus extra for pan
1 pound ground beef or turkey
1 medium onion, chopped
1 clove garlic, minced
One 14.5-ounce can stewed tomatoes, chopped
One 8-ounce jar tomato sauce
One 6-ounce can tomato paste
One 8-ounce box no-boil lasagna noodles
2 large eggs
2 cups cottage cheese
1/2 cup grated Parmesan
2 teaspoons freshly chopped parsley leaves
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon seasoning salt
One 8-ounce bag shredded mozzarella
One 8-ounce bag shredded Cheddar

Steps:

  • Preheat oven to 375 degrees F. Lightly oil the bottom of a 13 by 9 by 2-inch baking dish.
  • In a large saute pan, over medium-high heat, add 1 tablespoon oil and saute meat, onion, and garlic until meat is browned, breaking up meat with a wooden spoon. Drain pan of fat and add stewed tomatoes, tomato sauce, and tomato paste. Cover and simmer for 15 minutes, stirring occasionally.
  • In a large bowl, whisk together eggs, then mix in cottage cheese, 1/2 cup Parmesan, parsley, salt, pepper, and seasoning salt.
  • Spread a little of the meat sauce in the bottom of the prepared pan. Lay half the noodles in the bottom of the baking dish, overlapping by 1/2-inch. Spread half the egg and cottage cheese mixture evenly on top. Sprinkle half the mozzarella and Cheddar evenly over the cottage cheese mixture. Pour half the meat sauce on top. Repeat layering in same order. Sprinkle remaining 1/4 cup Parmesan on top. Bake in center of oven 30 to 35 minutes until sauce is bubbling around the edges. Let stand 10 minutes before serving.

MAMMA MIA'S LASAGNE



Mamma Mia's Lasagne image

A from scratch recipe that freezes well. I learned how to make it in graduate school; we were all broke, so my friends pitched in with ingredients. It has never failed to please family and guests.

Provided by mammamia 2

Categories     Cheese

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 15

1 lb lean ground meat
1 garlic clove, minced
1 tablespoon dried basil
1 1/2 teaspoons salt
1 (1 lb) can tomatoes
2 (6 ounce) cans tomato paste
10 ounces lasagna noodles
3 cups ricotta cheese
1 cup grated parmesan cheese
2 tablespoons parsley flakes
2 beaten eggs
2 teaspoons salt
1/2 teaspoon pepper
1 lb mozzarella cheese, grated
1 tablespoon olive oil

Steps:

  • Brown meat.
  • Add next 5 ingredients. Simmer uncovered 30 minutes.
  • Cook noodles according to package directions.
  • Drain and spread noodles out to cool on wax paper.
  • Combine remaining ingredients, except Mozzarella and oil.
  • Spread olive oil on bottom of 13 x 9 baking pan.
  • Place half noodles in bottom, overlapping slightly.
  • Spread 1/2 Ricotta on noodles, using fingers.
  • Sprinkle scant half of Mozzarella over all.
  • Spread 1/2 meat sauce over all.
  • Repeat layers, saving a little Mozzarella for the top.
  • Bake 30 minutes at 375°F.
  • Let stand 10 minutes, then cut.
  • May assemble early, refrigerate; then allow 15 minutes longer in oven.

Nutrition Facts : Calories 478.2, Fat 25.6, SaturatedFat 14.5, Cholesterol 119.5, Sodium 1604.5, Carbohydrate 33.7, Fiber 3.1, Sugar 7, Protein 29.2

JO MAMA'S WORLD FAMOUS LASAGNA



Jo Mama's World Famous Lasagna image

Wondering what to do with leftover sauce when you make Recipe #22782? Here is the perfect answer. Don't skimp on the sauce--this is best when you use 6-7 cups of sauce. Prep time assumes you have already made sauce. I like to make this up in 2 smaller casseroles so I can serve my family one and freeze the 2nd one for later.

Provided by SharleneW

Categories     European

Time 50m

Yield 2 casseroles, 12 serving(s)

Number Of Ingredients 7

6 -7 cups spaghetti sauce (recipe #22782) or 6 -7 cups use jo mama's world famous spaghetti sauce (Jo Mama's World Famous Spaghetti)
1 (16 ounce) box extra wide lasagna noodles
1 (32 ounce) carton cottage cheese
1 teaspoon oregano
3/4 teaspoon salt
1/2 cup freshly grated parmesan cheese (divided)
1 1/2 lbs mozzarella cheese, shredded

Steps:

  • Cook lasagna noodles according to package directions, drain and cut to fit pan.
  • In small bowl, mix cottage cheese, oregano, salt and 1/4 cup of parmesan cheese.
  • Using two deep 9 x 7-inch glass baking pans or one deep 9 x 13-inch casserole dish, make a layer of noodles followed with 1/2 cottage cheese mixture, 1/2 mozzarella cheese and 1/3 sauce.
  • Follow with another noodle layer, remaining cottage cheese, mozzarella cheese and 1/3 sauce.
  • Top this with a final noodle layer covered with remaining sauce.
  • Sprinkle remaining 1/4 cup parmesan cheese over top.
  • Bake in 350°F oven for 30-40 minutes until casserole is bubbling and slightly browned on top.
  • Let cool for 15 minutes before serving so lasagna can firm up for easier slicing and serving.

BIG MAMAS LASAGNA



Big Mamas Lasagna image

This is the only Lasagna i have ever made that turns out perfect every time!! :) Yay!! I will NEVER use another recipe for Lasagna again, this is the PERECT Lasagna!

Provided by tanz674

Categories     One Dish Meal

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 13

500 -700 g lean ground beef
4 slices bacon
1 (440 g) can crushed tomatoes
140 g tomato paste
1 brown onion
4 garlic cloves
lasagna sheet
1/2 cup grated tasty cheese
peas (fresh) or corn (fresh)
parmesan cheese
1/2 cup plain flour
80 g butter
1 liter milk

Steps:

  • Base:.
  • Brown mince adding chopped onion and garlic.
  • Add bacon, tomatoe and tomatoe paste.
  • Add 1/2 cup of water and bring to the boil, turn down heat and simmer until sauce thickens.
  • Sauce:.
  • Bring milk to just about boil. In a separate pan melt butter, once melted.
  • combine flour with a whisk (by now the mixture will look similar to a small pastry mix) slowly add the boiled milk to the flour mixture being sure that all the milk is combined before mixing trough any more. Turn the heat up and be sure to continually stir the sauce until thick.
  • Lasagna:.
  • Layer some of the meat in a dish then lasagna sheets, add a layer of the sauce mixture and then more lasagna sheets continue this for several layers.
  • The last layer will be meat, then sauce then grated cheese.
  • Place in pre heated oven 180oc and cook for 40 minutes, cool for 5 minutes before serving.

Nutrition Facts : Calories 414.3, Fat 27.1, SaturatedFat 14.1, Cholesterol 96.5, Sodium 565.9, Carbohydrate 20.8, Fiber 2, Sugar 4.8, Protein 22.4

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