Mamas Fruit Cobbler Recipes

MAMA'S BLACKBERRY COBBLER

Steps:

• Preheat oven to 350°. Pour 1/2 cup melted butter into an 8-in. square baking dish. In a small bowl, combine flour, 1 cup sugar, milk and vanilla until blended; pour into prepared dish. In another bowl, combine blackberries, remaining 1/2 cup sugar and remaining 2 tablespoons melted butter; toss until combined. Spoon over batter., Bake until topping is golden brown and fruit is tender, 45-50 minutes. Serve warm.

MAMA'S BLACKBERRY COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Pour the melted butter into the bottom of an 8x8-inch square baking pan. Mix the sugar, self-rising flour, and milk together until moistened, and pour the mixture over the butter. Do not stir. Spread blackberries evenly over the batter.
• Bake in the preheated oven until the top is browned and the cobbler is bubbling, about 45 minutes.

MAMA'S TEXAS-STYLE PEACH COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix self-rising flour and sugar in a bowl. Stir milk into the flour mixture.
• Pour melted butter in an oven-safe bowl. Pour flour mixture over melted butter. Layer peaches in heavy syrup atop flour mixture. Do not stir!
• Bake in preheated oven until peaches are bubbly and crust is lightly browned, 50 to 60 minutes.

MOM CANTEY'S FRUIT COBBLER

Steps:

• Directions for Filling:.
• Prepare fruit. Put prepared fruit into 8" x 8" baking dish. Combine sugar and cornstarch. Sprinkle over fruit.
• Directions for Crust:.
• In a medium bowl, mix butter and sugar. In a seperate small bowl, crack the egg into it and beat it slightly. Stir the egg into the butter and sugar mixture. Gradually add flour and mix well. The mixture will have a consistency between that of heavy cake batter and light biscuit dough. Drop spoonfuls on top of fruit. The topping will spread out as it cooks. Bake at 325 degrees until light brown and the topping doesn't shake - usually 45-50 minutes. Test the same as you would a cake. Straw should come out clean. When doubled this recipe works well in a 9x13 baking dish. It will take 1 1/2 to 2 hours to bake. Test at 1 hour and 45 minutes.

MAMA'S FRUIT COBBLER

Steps:

• Mix first 4 ingredients together and set aside.
• Place drained fruit in a buttered 8x8 pan and top with bread strips.
• Pour sugar mixture over bread and fruit and sprinkle with cinnamon if desired.
• Bake at 350 degrees for 35-45 minutes or until golden brown.
• Great topped with ice cream or whipped cream on top.
• Note: I dont usually measure the fruit, I just fill the bottom of the pan. Frozen fruit that has been partially defrosted works great as does soft fresh fruit- harder fruits such as apples or pears should be precooked until softened for best results. Drained canned fruit works great for this too. One large can (29 oz) is a perfect amount.

GRANDMA'S FRUIT COBBLER

Steps:

• Work flour and Crisco in a millie dough.
• Add cold water a little at a time until you get firm dough.
• Roll into a ball.
• Cut in half and roll out on a floured surface.
• Line the bottom of a baking pan, 9 X 13 inches.
• Add fruit then roll out second half of dough and put on top.
• Pinch to seal sides.
• Cut up butter and sprinkle on top.
• Add sugar.
• Bake at 350-375 for 30 minutes or until golden brown.

JAY'S MAMA'S COBBLER

Steps:

• Melt butter in a shallow 2-quart baking dish. Mix together flour, sugar, and milk to make a batter; pour over the hot melted butter. Do not stir. Arrange peaches evenly over sauce on bottom of a 10x6x2-inch baking pan.Sprinkle with cinnamon, nutmeg and salt. Make sure the sauce does not cover peaches.
• Crust: Take crust out of refrigerator and bring to room temperature. Roll out and cut into strips for basket weave. Top peaches with basket weave crust.
• Topping: Mix ingredients and sprinkle atop crust.
• Bake cobbler until bubbly and slightly browned (at 375 to 400° for about 40 to 50 minutes). Serve warm with vanilla ice cream or whipped cream.

MOM'S FRUIT COBBLER

Steps:

• Preheat oven at 350 degrees.
• Place fruit in large baking dish.
• Mix 7 tbsp flour & 7 tbsp sugar and sprinkle over fruit.
• Mix 1 cup flour, milk & margarine together.
• Spread mixture over fruit.
• Combine 1 cup sugar & water.
• Pour over mixture.
• Bake for 1 hour.
• serve with vanilla ice cream.

FRUIT COBBLER

Steps:

• Thaw and chop fruit if necessary. In a saucepan, combine the fruit, 3/4 cup water, 1 cup sugar and 2 tablespoons butter. Cook and stir over medium heat just until mixture begins to simmer and butter is melted. Remove from the heat; set aside., In a bowl, combine baking mix and remaining sugar. Melt remaining butter. Stir butter and remaining water into dry ingredients until smooth. Transfer to a greased 2-qt. baking dish. Spoon fruit mixture over batter. Bake at 375° for 35 minutes or until cake tests done. Serve warm.