Buffalo Pierogies Recipe 435 Recipes

BUFFALO PIEROGIES

Steps:

• Heat the oil in a large Dutch oven (making sure it is no more than two-thirds full) to 375 degrees F.
• As the oil comes to temperature, make the buffalo sauce. Combine the hot sauce, butter and cayenne in a small saucepan over medium heat; keep warm.
• Fry the pierogies in two batches of 12. (The oil will pop and foam at first, but will settle in about 1 minute. Watch the temperature to try to maintain the heat, as frozen pierogies will initially drop the temperature by about 30 degrees.) Fry until golden brown, about 6 minutes, then drain on a sheet tray lined with a wire rack. While the pierogies are still warm, toss them in the buffalo sauce and serve on platter drizzled with the Blue Cheese Dressing.
• Combine the sour cream, blue cheese, mayonnaise, milk, vinegar, salt and pepper in a bowl.

BUFFALO PIEROGIES

Steps:

• 1. preheat oven to 400 spray baking sheet with non stick cooking spray
• 2. in large bowl, combine hot sauce, oil and chili powder. add pierogies till well coated. arrange on prepared baking sheet. bake until golden and crisp, about 20 mins.

BUFFALO PIEROGIES RECIPE - (4.3/5)

Steps:

• Preheat oven to 400ºF. Combine oil, hot sauce and chili powder; toss with the pierogies. Coat a baking sheet with non-stick cooking spray and spread pierogies evenly on the baking sheet. Bake at 400ºF for 16 to 18 minutes or until pierogies are puffed and browned. For best results turn over once, halfway through bake time. Serve with blue cheese dressing, carrots and celery. Optional: Deep fry pierogies in 350ºF oil for 3 minutes or until golden brown, as directed on box.