Mamas Delicious Bbq Sauce Recipes

A VERY POPULAR BBQ SAUCE

A Very Popular BBQ Sauce image

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

Provided by JRNEUMILLER

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10

Ingredients

1 ½ cups brown sugar
1 ½ cups ketchup
½ cup red wine vinegar
½ cup water
1 tablespoon Worcestershire sauce
2 ½ tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 ½ teaspoons black pepper
2 dashes hot pepper sauce

Steps:

In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g

MAMA'S DELICIOUS BBQ SAUCE

Mama's Delicious BBQ Sauce image

Who doesn't love BBQ sauce? It goes with everything that says "Summer!" And with summer peeking through, I thought I'd share this! I also used this delicious sauce to make my BBQ roast beef for sandwiches today :)

Provided by Megan Todd

Categories Other Sauces

Time 25m

Number Of Ingredients 11

Ingredients

16 oz tomato sauce
3/4 c dark brown sugar, firm packed
1/2 c apple cider vinegar
3 Tbsp yellow mustard
1 medium onion, finely chopped
3 clove garlic, finely minced
1 Tbsp fresh parsley, finely minced
1/2 tsp paprika, sweet mild
1 tsp black pepper, fresh ground
1/2 tsp cayenne pepper
1 tsp coarse sea salt

Steps:

1. Prepare onions, and garlic, be sure that they are finely minced. I sometimes puree them with a bit of the sauce to ensure they are well minced.
2. In a medium saucepan, add all ingredients, mix well. Simmer over low heat for 10-15 minutes.
3. Allow to cool. Use immediately on your favorite BBQ. May store in an airtight container in the refrigerator for up to 2 weeks.

MAMA'S BARBECUE SAUCE

Mama's Barbecue Sauce image

This is a basic and delicious BBQ sauce. It leaves room to adjust the recipe to suit your taste buds. Sweet, savory, and a little tangy, we adored it the way it was written using the bigger measurements for vinegar. If you want it tangier, add more vinegar and pepper for a kick. Homemade barbecue sauce is very easy to make and...

Provided by Karen Carr

Categories Other Sauces

Time 25m

Number Of Ingredients 16

Ingredients

1 tsp dry mustard
1 tsp water
1/4 c olive oil, light or cooking oil of your choice
1 Tbsp minced onions
1/4 tsp black pepper
1/2 tsp chili powder
1 tsp salt
6 Tbsp brown sugar
3 Tbsp lemon juice
2 Tbsp Worcestershire sauce
1/4 - 1/2 c vinegar
1 small can tomato paste, 6 oz
1/4 c molasses
1/2 c tomato ketchup
1 small can tomato sauce, 8 oz (optional)
1/8-1/4 c liquid smoke (optional)

Steps:

1. Mix mustard with water and allow to stand 10 minutes.
2. While the mustard is sitting, cook onions in oil until soft and transparent.
3. Next mix spices and mustard mixture.
4. Then mix in molasses and brown sugar.
5. Add lemon juice.
6. Stir in Worcestershire sauce, vinegar, and liquid smoke.
7. Lastly stir in tomato paste, sauce, and ketchup.
8. Let simmer for 10 minutes. Use immediately or allow to cool and transfer to bottle or jar for storing in the refrigerator.
9. Note: You may adjust the ingredients according to your taste. I have added and omitted ingredients at times according to how I wanted to use the sauce and it always turned out very well!

MAMA'S BARBECUE SAUCE

Mama's Barbecue Sauce image

There has seldom been a time in my life when a mason jar of this sauce wasn't in a corner of my mother or grandmother's refrigerator. The truth of the matter is, once you have had homemade you will go off the store-bought kind for good.

Yield makes about 6 1/2 cups

Number Of Ingredients 10

Ingredients

1 cup (2 sticks) unsalted butter
1 onion, preferably Vidalia, very finely chopped
2 1/2 cups ketchup
2 cups apple cider or distilled white vinegar
1/2 cup Worcestershire sauce
1/4 cup Dijon mustard
2 tablespoons firmly packed brown sugar
Juice of 2 lemons
2 tablespoons freshly ground black pepper
Coarse salt

Steps:

In a saucepan, melt the butter over medium heat; add the onions and simmer until soft and melted, 5 to 7 minutes. Add the ketchup, vinegar, Worcestershire sauce, mustard, brown sugar, lemon juice, and pepper.
Bring to a boil, decrease the heat to low, and simmer until the flavors have smoothed and mellowed, at least 10 and up to 30 minutes. Taste and adjust for seasoning with salt and pepper. Store in an airtight container in the refrigerator. It will last for months.

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