Mama Clericis Fresh Fruit Syrup Recipes

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BASIC RECIPE FOR FRESH FRUIT SYRUP



Basic Recipe for Fresh Fruit Syrup image

Here is a simple recipe for basic fruit syrup you can enjoy with pancakes, waffles, yogurt, or in sauces. Use any fruit you wish to make it.

Provided by Carroll Pellegrinelli

Categories     Breakfast     Brunch     Sauce

Time 22m

Number Of Ingredients 3

1 cup fruit (fresh or frozen)
3/4 cup sugar
1/3 cup water

Steps:

  • Gather the ingredients.
  • Peel, de-stem, or remove seeds from the fruit, as appropriate.
  • Place the fruit, water, and sugar into a pot.
  • Cook the fruit with the sugar and water, bringing it to a boil and then lowering the heat to simmer.
  • Smash the fruit while it is cooking.
  • Simmer until the mixture has thickened to a syrupy consistency. This should take about 10 minutes.
  • Once the mixture has thickened, you can press it through a strainer to make a thin syrup.
  • If you prefer a thicker syrup, process the cooked syrup in a food processor .
  • Serve with your favorite breakfast item. Enjoy!

Nutrition Facts : Calories 42 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0 mg, Sugar 10 g, Fat 0 g, ServingSize 1 cup (16 servings), UnsaturatedFat 0 g

MAMA CLERICI'S FRESH FRUIT SYRUP



Mama Clerici's Fresh Fruit Syrup image

Use this for your morning pancakes, drizzle over cakes to keep the layers moist, mix with soda water (anything with bubbles) for a nutritious and inexpensive soda pop for the kids- you name it!

Provided by That Napa Chicken R

Categories     < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

2 cups fruit (or use fruit juice that you have on hand)
2/3 cup water
1 1/2 cups sugar
1 dash salt
1 tablespoon lemon juice (Fresh is best- this is optional but the syrup will keep longer if you add lemon juice)

Steps:

  • Puree the fruit in the water (if necessary) in a blender.
  • Cook over medium heat until the mix thickens up.
  • Serve warm or cold. Store in refrigerator- will keep for several weeks if it lasts that long!
  • *Try using berries, cherries, pineapple, mango, papaya, bananas etc.

Nutrition Facts : Calories 145.6, Sodium 19.8, Carbohydrate 37.7, Sugar 37.5

EASY HOMEMADE BERRY SYRUP



Easy Homemade Berry Syrup image

This berry syrup is easy and super yummy on so many things, especially cheesecake and French toast. The syrup can also be used for pancakes, waffles, crepes, etc.

Provided by Shara Bailey

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 20m

Yield 12

Number Of Ingredients 4

2 (12 ounce) packages frozen mixed berries
2 ¼ cups warm water, divided
½ cup white sugar
2 tablespoons cornstarch

Steps:

  • Pour frozen berries and 2 cups water into a medium saucepan and cook over medium heat, stirring occasionally, until they have thawed but are not hot. Add sugar and bring to a simmer; cook for about 5 minutes, stirring frequently.
  • Mix remaining 1/4 cup water and cornstarch together in a bowl. Add to the berry mixture and cook over medium-low heat to thicken slightly, about 3 minutes.

Nutrition Facts : Calories 61.6 calories, Carbohydrate 16.4 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.4 g, Sodium 1.5 mg, Sugar 12.8 g

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