Malted Milk Ball Cupcakes Recipes

MALTED MILK BALL CUPCAKES

Malted Milk Ball Cupcakes image

Make and share this Malted Milk Ball Cupcakes recipe from Food.com.

Provided by 4-H Mom

Categories Dessert

Time 43m

Yield 24 cupcakes

Number Of Ingredients 12

Ingredients

1 (18 1/4 ounce) box yellow cake mix
1 cup malted milk balls, coarsely crushed
1/4 cup natural-flavor instant malted milk powder
1 1/4 cups water
1/3 cup vegetable oil
3 eggs
1/4 cup butter, softened
2 cups powdered sugar
2 tablespoons natural flavor instant malted milk powder
1 tablespoon unsweetened baking cocoa
2 tablespoons milk
1 2/3 cups malted milk balls, coarsely crushed

Steps:

Heat oven to 350 degrees. Place paper baking cup in each of 24 regualr size muffin cups.
In a large bowl, mix cake mix, 1 cup malted milk balls and 1/4 cup malted milk powder.
Add water, oil and eggs. Beat with electric mixer on low speed 2 minutes. Divide bater evenly among muffin cups.
Bake 18 to 23 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes, remove from pan to wire rack. Cool completely, about 30 minutes.
In a medium bowl, beat all frosting ingredients except malted milk balls on medium spped until smooth. Frost cupcakes. Sprinkle with 1 2/3 cups malted milk balls.

Nutrition Facts : Calories 201.2, Fat 8.2, SaturatedFat 2.2, Cholesterol 32.1, Sodium 175.3, Carbohydrate 30.4, Fiber 0.3, Sugar 21.8, Protein 2.2

MALTED MILK BALL CUPCAKES

Malted Milk Ball Cupcakes image

Get the classic taste of malted milk balls baked into a convenient little cupcake package.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h10m

Yield 24

Number Of Ingredients 10

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 cup malted milk balls, coarsely crushed
1/4 cup natural-flavor malted milk powder
Water, vegetable oil and eggs called for on cake mix box
1/4 cup butter or margarine, softened
2 cups powdered sugar
2 tablespoons natural-flavor malted milk powder
1 tablespoon unsweetened baking cocoa
2 tablespoons milk
1 2/3 cups malted milk balls, coarsely crushed

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups.
In large bowl, stir together dry cake mix, 1 cup malted milk balls and 1/4 cup malted milk powder. Add water, oil and eggs. Beat with electric mixer on low speed 2 minutes. Divide batter evenly among muffin cups.
Bake 21 to 26 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely, about 1 hour.
In medium bowl, beat frosting ingredients on medium speed until smooth. Frost cupcakes. Sprinkle with 1 2/3 cups malted milk balls. Store loosely covered.

Nutrition Facts : Calories 240, Carbohydrate 36 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Cupcake, Sodium 190 mg, Sugar 26 g, TransFat 1/2 g

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